Pumpkin Swirl Bread
24
servings
25 min
PREP TIME
60 min
TOTAL TIME

Ingredients

Filling

1 cup sour cream

1/4 cup sugar

4 ounces cream cheese, softened

1 large Land O Lakes® Egg

Bread

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1/2 teaspoon salt

2 cups sugar

1 cup Land O Lakes® Butter melted

1/3 cup water

1 (15-ounce) can pumpkin

4 large Land O Lakes® Eggs

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 2 (9x5-inch) loaf pans; set aside.

  2. STEP 2

    Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Set aside.

  3. STEP 3

    Combine flour, baking soda, cinnamon, ginger, nutmeg and salt in bowl.

  4. STEP 4

    Combine 2 cups sugar, melted butter, water, pumpkin and 4 eggs in bowl. Beat at low speed, scraping bowl often, until smooth. Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.

  5. STEP 5

    Spoon about 1 1/2 cups pumpkin batter into each prepared loaf pan. Carefully spread 1 cup filling mixture over batter in each pan. Top each evenly with remaining pumpkin batter. Carefully spread pumpkin batter to edge of pans. Swirl knife or spatula through batter and filling to create swirled effect.

  6. STEP 6

    Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.

Nutrition

300Calories
14Fat (mg)
55Cholesterol (mg)
190Sodium (mg)
41Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  April 12, 2017

Pipe filling on to batter with a pastry bag or sandwich baggie with corner clipped off. Voila!

— says Ramah
Helpful?
  December 20, 2011

I first made this bread for my boyfriends (now husbands) family on Thanksgiving 2007. I was trying to impress them and apparently I did because this bread is now a "must" at all our holiday and birthday get togethers. Very easy and soooo good. I even tried it with sweet potatoes...still wonderful.

— says Sherry
Helpful?
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Pumpkin Bread Recipes
     

    Pumpkin Bread Recipes

    For a way to make the flavors of the season last, pick one of these pumpkin recipes! These breads, scones and muffins help you share the flavors of the season and store a little away for later in the year.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Pumpkin Bread Recipes

For a way to make the flavors of the season last, pick one of these pumpkin recipes! These breads, scones and muffins help you share the flavors of the season and store a little away for later in the year.

See Recipes
loadingImage