Peanut Blossom Cookies

Peanut Butter Blossom Cookies Recipe
904
90 Reviews
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy kiss are always a hit, and peanut butter cookie recipes don't get much easier than this.
45 min
Prep Time
1:55
Total Time
48 cookies

Ingredients

1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
peanut butter
1
large Land O Lakes® Egg
1 teaspoon
vanilla
1/4 teaspoon
salt
1 3/4 cups
all-purpose flour
1 teaspoon
baking soda
1/4 cup
sugar
 
48
milk chocolate candy kisses, unwrapped

Directions

  1. Heat oven to 375°F.
  2. Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed.
  3. Shape dough into 1-inch balls. If dough is too soft, refrigerate 30-60 minutes. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
  4. Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove to cooling racks.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
10mg
Carbohydrates
12g
Protein
2g
Fat
5g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Best recipe. When we lived in England we couldn't find kisses so we used rolos. Now we only make them with Rolos instead of Hershey Kisses and they are amazing. Everyone raves about them.

Rating

This is the best pb blossom recipe. I am always asked to make these for bake sales and around the holidays. I do think it's important to use a good quality peanut butter, you wouldn't believe the difference in taste.

Rating

I have found if you don't refrigerate before hand they are to soft and they cook flat. Still taste good though. Just remember to put the dough in the fridge for awhile.

Rating

This is the best recipe ever. Third time making it and i always douvble everything, as far as the flour i use 2 1/2 cups and works great. My daughter loves helping with rolling them in sugar and , putting the kisses on. Thank You and God Bless...

Rating

I have never had a bad batch with this recipe. They always turn out light and fluffy, and people at work beg me to bring more. A couple things I do differently-I always bake at 350 degrees instead of 375. I do this for every kind of cookie, 25 degrees less than what the recipe calls for. If you guys have flat cookies, the dough is probably too warm. Refrigerate before rolling into balls or use a cookie scoop to get the right amount, and then quickly roll into balls. Great recipe.

Rating

These cookies turn out perfectly every time! I sometimes use dark chocolate kisses, which is a great variation.

Rating

Followed recipe exactly...chilled dough for a short time before rolling onto balls...PERFECTION!

Rating

This gets a 4 star because it is rather flat, not puffy like the picture. I had to find this recipe online also, since I misplaced my Christmas recipes in my move, and used this Land O'Lakes one here. The ones I make are fluffier, like the picture here. I am sure I would not have used shortening so I don't know what's different about this recipe from mine. However they are tasty. But I want them to taste AND look great.

Rating

Hi Jody, crunchy peanut butter will change the texture of the cookie, but it should work just fine. Happy baking!

Rating

Can I use crunchy peanut butter?

Test Kitchen Comment
From: mallory
Hi Jody, crunchy peanut butter will change the texture of the cookie, but it should work just fine. Happy baking!
Posted December 30, 2015

Rating

Hi Kevin, if you'd like to use dark chocolate candy kisses, that would work just fine! Happy baking!

Rating

Can you use the dark chocolate Kisses?

Test Kitchen Comment
From: mallory
Hi Kevin, if you'd like to use dark chocolate candy kisses, that would work just fine! Happy baking!
Posted December 21, 2015

Rating

my wife likes to make these cookies topless. I always say, nothing goes better with peanut butter cookies than milk! Ah, the holidays!

Rating

the cookies turned out a bit flat. In the past when I have made peanut butter blossoms they are fat and prettier....not sure what recipe used previously or the difference. The flavor was good.

Rating

Jacks, two times 1 3/4 IS 3 1/2, so you've been doing it RIGHT all these years!

Rating

I have been making this recipe for years and it's perfect. I always double it. Today I realized that all of this time, I've been doubling the 1 3/4 cups flour to 3 1/2 cups. Which is wrong. Should be 2 1/2. However, it works. The cookies don't need to be refrigerated before I make them and they are perfect and chewy. I

Rating

My local coffee shop had a similar recipe but they used "crunchy" PB and caramel in the center and called it "salted-caramel" peanut butter cookies. Super tasty. Will purchase caramels, half them and try it out.

Rating

Thank you for this recipe. Some use part shortening. We all know shortening coats the tongue and we cannot really "taste" then. Love these!! 10 stars!

Rating

Delicious! I used dove chocolates in place of kisses and they came out perfect!

Rating

Just perfect!!

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