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Peanut Blossom Cookies

Peanut Blossom Cookies

A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.


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15 min
Prep Time
1 hr 35 min
Total Time
48
cookies

Ingredients

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup peanut butter

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1/4 teaspoon salt

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/4 cup sugar

 

48 milk chocolate candy pieces, unwrapped if needed

How to make

  1. STEP 1

    Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 375°F.

  3. STEP 3

    Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.

  4. STEP 4

    Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.

Nutrition (1 cookie)

100 Calories
5 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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