Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread
24
2 Reviews
A moist and rich traditional quick bread recipe.
20 min
Prep Time
2:15
Total Time
12 servings

Ingredients

1 3/4 cups
all-purpose flour
1 cup
mashed cooked pumpkin*
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
2 teaspoons
pumpkin pie spice**
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
baking powder
 
*Substitute 1 cup canned pumpkin.
**Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.

Directions

  1. Heat oven to 350°F.
  2. Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
  3. Spoon batter into greased 9x5-inch loaf pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..
  4. Variation:
  5. Pumpkin Chocolate Chip Bread: Prepare quick bread as directed above. Stir in 3/4 cup mini real semi-sweet chocolate chips into batter.

Recipe Tips

Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
55mg
Carbohydrates
29g
Protein
3g
Fat
9g
Sodium
440mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is a wonderfully easy recipe. I used a dark green buttercup squash. Very tasty. Less sugar, too - I used 1/2 cup plus 1/8 instead of 3/4 cup. And half whole wheat pastry flour.

Rating

Great recipe, I changed it and made it into muffins. Baked them for 25 minutes and they turned out great!

Rating

this recipe could be spicier.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image