Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread
24
2 Reviews
A moist and rich traditional quick bread recipe.
20 min
Prep Time
2:15
Total Time
12 servings

Ingredients

1 3/4 cups
all-purpose flour
1 cup
mashed cooked pumpkin*
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
2 teaspoons
pumpkin pie spice**
1 teaspoon
baking soda
1/2 teaspoon
salt
1/4 teaspoon
baking powder
 
*Substitute 1 cup canned pumpkin.
**Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.

Directions

  1. Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
  2. Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
  3. Spoon batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..

Recipe Tips

Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.

Variation: Pumpkin Chocolate Chip Bread: Prepare quick bread as directed above. Stir in 3/4 cup mini semi-sweet chocolate chips into batter.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
55mg
Carbohydrates
29g
Protein
3g
Fat
9g
Sodium
440mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is a wonderfully easy recipe. I used a dark green buttercup squash. Very tasty. Less sugar, too - I used 1/2 cup plus 1/8 instead of 3/4 cup. And half whole wheat pastry flour.

Rating

Great recipe, I changed it and made it into muffins. Baked them for 25 minutes and they turned out great!

Rating

this recipe could be spicier.

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