Pumpkin Spice Quick Bread
Pumpkin Spice Quick Bread Image

Pumpkin Spice Quick Bread

A moist and rich traditional quick bread recipe.

12
servings
20 min
PREP TIME
02 hrs 15 min
TOTAL TIME

Ingredients

1 3/4 cups all-purpose flour

1 cup mashed cooked pumpkin  

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

2 teaspoons pumpkin pie spice  

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon baking powder

 

 *Substitute 1 cup canned pumpkin. **Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.

  2. STEP 2

    Combine all ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.

  3. STEP 3

    Spoon batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..

Tip #1

Wrap bread in plastic food wrap or aluminum foil. Refrigerate up to 3 days or freeze up to 3 months.

Tip #2

Variation: Pumpkin Chocolate Chip Bread: Prepare quick bread as directed above. Stir in 3/4 cup mini semi-sweet chocolate chips into batter.

Nutrition

210Calories
9Fat (mg)
55Cholesterol (mg)
440Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  November 03, 2012

This is a wonderfully easy recipe. I used a dark green buttercup squash. Very tasty. Less sugar, too - I used 1/2 cup plus 1/8 instead of 3/4 cup. And half whole wheat pastry flour.

— says Ruth
Helpful?
  November 05, 2009

Great recipe, I changed it and made it into muffins. Baked them for 25 minutes and they turned out great!

— says Sandi
Helpful?
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