Chocolate Mint Silk Pie

Name: Chocolate Mint Silk Pie
Prep time: 25 min
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: Crust; 1 1/2 cups (18 cookies) crushed chocolate sandwich cookies; 1/4 cup Land O Lakes® Butter melted; Filling; 4 ounces semi-sweet baking chocolate; 3 large Land O Lakes® Eggs; 1/2 cup granulated sugar; 3/4 cup Land O Lakes® Butter softened; 1/2 cup powdered sugar; 1/2 teaspoon peppermint extract; Crust; 1/4 cup Land O Lakes® Butter melted; Topping; Land O Lakes® Heavy Whipping Cream sweetened, whipped

The silky texture of this rich and creamy chocolate pie is elevated by the fresh flavors of mint and sweetened whipped cream.

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25 min

Prep Time

03 hrs 30 min

Total Time

servings

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Ingredients

Crust

1 ¹/₂ cups (18 cookies) crushed chocolate sandwich cookies

¹/₄ cup Land O Lakes® Butter, melted

Filling

4 ounces semi-sweet baking chocolate

3 large Land O Lakes® Eggs

¹/₂ cup granulated sugar

³/₄ cup Land O Lakes® Butter, softened

¹/₂ cup powdered sugar

¹/₂ teaspoon peppermint extract

Crust

¹/₄ cup Land O Lakes® Butter, melted

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped

How to make

STEP 1

Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
STEP 2

Meanwhile, finely chop chocolate; place into small microwave-safe bowl. Melt chocolate in microwave in 20-second intervals, stirring after each interval, until completely melted and smooth. Set aside.
STEP 3

Using wire whisk, combine eggs and granulated sugar in heavy-bottomed 4-quart saucepan. Heat over low heat, whisking constantly, 5-7 minutes or until mixture reaches 160°F. Set aside to cool.
STEP 4

Combine 3/4 cup butter and powdered sugar in medium bowl. Using hand mixer or stand mixer, beat on medium-high speed 2 minutes or until fluffy and light in color. Add cooled melted chocolate and egg mixture; beat 3 minutes. Add peppermint extract; beat 30 seconds longer.
STEP 5

Spread filling into chilled crust. Cover; refrigerate at least 3 hours or overnight until set. Let stand at room temperature 10 minutes to make slicing easier. Top with whipped cream to serve.