Ingredients
Cream Cheese Butter Spread
4 ounces cream cheese, softened
3 tablespoons Land O Lakes® Butter, softened
1 tablespoon firmly packed brown sugar
1/4 teaspoon ground cinnamon
Muffins
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup mashed cooked pumpkin
1/2 cup Land O Lakes® Butter, melted
2 large Land O Lakes® Eggs
Topping
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes® Butter, melted
*Substitute 1 cup canned pumpkin.