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Turkey Tacos
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8 hard taco shells

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 teaspoon chili powder

1/2 teaspoon ground cumin

2 teaspoons all-purpose flour

1/2 cup turkey or chicken broth

2 cups finely chopped cooked turkey or chicken

1 (4.5-ounce) can chopped green chiles

8 (3/4-ounce) slices Land O Lakes® Deli American

1 cup shredded lettuce

1/3 cup chopped fresh cilantro

1 tomato, chopped

1/4 cup sour cream

How to make

  1. STEP 1

    Heat taco shells as directed on package.

  2. STEP 2

    Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin. Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender. Stir in flour. Add broth, turkey and green chiles. Cook, stirring occasionally, until bubbly.

  3. STEP 3

    Line each warm shell with 1 slice cheese. Spoon turkey filling evenly over cheese. Top with lettuce, cilantro, tomato and sour cream.

Tip #1

Use your favorite part of the turkey for these tacos. Dark meat adds more flavor than white meat.

Tip #2

You could also use small flour tortillas for soft-shell tacos. Just roll the filling up in the tortillas.

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