Pretzel Chip Cookies (Gluten-Free Recipe)
Gluten-Free Pretzel Chip Cookies Recipe

Pretzel Chip Cookies (Gluten-Free Recipe)

These sweet and salty cookies will make lunch time something to look forward to.

60
cookies
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1 cup Land O Lakes® Butter softened

1 cup firmly packed brown sugar

1/2 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon gluten-free vanilla

2 1/4 cups Gluten-Free Flour Blend (see below)

1 teaspoon baking soda

1/2 teaspoon salt

1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chips

1 cup chopped gluten-free pretzels

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add gluten-free flour blend, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.

  3. STEP 3

    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

100Calories
5Fat (mg)
15Cholesterol (mg)
90Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 16, 2012

This was possibly the best GF cookie recipe ever. I substituted 1 cup of the chocolate chips for butterscotch chips and sprinkled the top of the cookies with Kosher salt because of the previous poster's comments. I also substituted 1 sorghum flour along with 1 1/4 c of the GF flour mix shown in the recipe.

— says Virginia
Helpful?
  February 01, 2011

Sorry, not as good as I had hoped. I prefer the Chewy Chocolate Chip Cookie recipe, which we absolutely love! But, I realized as I was making these cookies that my GF pretzels are not salty. That would make a difference.

— says Carol
Helpful?
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