Peppermint adds a burst of flavor to these tiny fudgy treats.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
12 crème de menthe thin mint rectangles, unwrapped
1/3 cup Land O Lakes® Butter, softened
1/4 cup sugar
1 large Land O Lakes® Egg
2 ounces bittersweet chocolate, melted, cooled
1/4 teaspoon peppermint extract
1/3 cup all-purpose flour
Heat oven to 350°F. Place mini paper baking cups into 12 mini muffin pan cups.
Chop 6 mints into small pieces; cut 6 mints in half. Set aside.
Combine butter and sugar in medium bowl; beat at medium speed until creamy. Add egg, chocolate, and peppermint extract; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in chopped mints.
Spoon batter evenly into prepared muffin pan cups (cups will be full). Bake for 10-12 minutes or until tops spring back when touched lightly with finger.
Immediately, place 1 mint half on top of each cupcake. Cool in pan 15 minutes. Slightly swirl melted mint over cupcake. Cool completely; remove from pan.
For an added garnish, cut 3 additional mints in half. Cut each half diagonally, making 12 triangles. Press 1 triangle upright into melted mint on top of each cupcake.