Peppermint Fudge Bites

Peppermint Fudge Bites
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Peppermint adds a burst of flavor to these tiny fudgy treats.
20 min
Prep Time
1:15
Total Time
12 mini bites

Ingredients

12
crème de menthe thin mint rectangles, unwrapped
1/3 cup
Land O Lakes® Butter, softened
1/4 cup
sugar
1
large Land O Lakes® Egg
2 ounces
bittersweet chocolate, melted, cooled
1/4 teaspoon
peppermint extract
1/3 cup
all-purpose flour

Directions

  1. Heat oven to 350°F. Place mini paper baking cups into 12 mini muffin pan cups.
  2. Chop 6 mints into small pieces; cut 6 mints in half. Set aside.
  3. Combine butter and sugar in medium bowl; beat at medium speed until creamy. Add egg, chocolate, and peppermint extract; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in chopped mints.
  4. Spoon batter evenly into prepared muffin pan cups (cups will be full). Bake for 10-12 minutes or until tops spring back when touched lightly with finger.
  5. Immediately, place 1 mint half on top of each cupcake. Cool in pan 15 minutes. Slightly swirl melted mint over cupcake. Cool completely; remove from pan.

Recipe Tips

For an added garnish, cut 3 additional mints in half. Cut each half diagonally, making 12 triangles. Press 1 triangle upright into melted mint on top of each cupcake.

Nutrition Facts (1 mini bite)

Calories
130
Cholesterol
30mg
Carbohydrates
12g
Protein
2g
Fat
9g
Sodium
55mg
Dietary Fiber
1g

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