Apple pork chops that pair well with a salad or your favorite vegetables.
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4 (3/4-inch thick) (about 1 1/4 pounds) boneless pork loin chops
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 (about 1 cup) tart apple, unpeeled, cored, thinly sliced
2 medium (about 2 cups) onions, thinly sliced
1 teaspoon finely chopped fresh garlic
Season pork chops with salt and pepper. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add pork chops. Cook over medium heat, turning once, 6-8 minutes or until browned. Remove chops to serving platter; keep warm.
Place apple and onion slices into same skillet with pan juices. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
Return chops to pan; continue cooking 2-3 minutes or until internal temperature of pork reaches at least 145°F and is no longer pink.
From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.