Apple pork chops that pair well with a salad or your favorite vegetables.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 (3/4-inch thick) (about 1 1/4 pounds) boneless pork loin chops
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
1 (about 1 cup) tart apple, unpeeled, cored, thinly sliced
2 medium (about 2 cups) onions, thinly sliced
1 teaspoon finely chopped fresh garlic
Season pork chops with salt and pepper. Melt Cinnamon Sugar Butter Spread in 12-inch skillet until sizzling; add pork chops. Cook over medium heat, turning once, 6-8 minutes or until browned. Remove chops to serving platter; keep warm.
Place apple and onion slices into same skillet with pan juices. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.
Return chops to pan; continue cooking 2-3 minutes or until internal temperature of pork reaches at least 145°F and is no longer pink.
Explore reviews fromour online community
Excellent recipe. I used regular margarine, some cinnamon and nutmeg to brown the chops. Then, I drizzled pure maple syrup over the apple/onion mixture while it was cooking. Yum! This one is going in the recipe box.
This recipe was EXCELLENT!!! The only thing I added was 3 tsp of brown sugar to the onion and apple mixture and that was only because I was using regular butter. My husband never liked pork chops but he drooled over these!!! YUM!!
From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.
Find a variety of cinnamon sugar butter spread recipes in this collection. From breakfast to dinner, dessert to snacks, you'll be amazed how versatile cooking with cinnamon butter can be!
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.