Praline Pecan Fudge

Praline Pecan Fudge
35
3 Reviews
This fudge is reminiscent of the praline candies of the south.
10 min
Prep Time
1:05
Total Time
64 candies

Ingredients

1 3/4 cups
firmly packed brown sugar
3/4 cup
Land O Lakes® Heavy Whipping Cream
1/4 cup
Land O Lakes® Butter
1 (7-ounce) jar
marshmallow créme
1/2 cup
butterscotch-flavored baking chips
1 cup
chopped pecans
3/4 cup
toffee bits
1 teaspoon
vanilla
Pecan halves, if desired

Directions

  1. Line 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
  2. Combine brown sugar, whipping cream, butter and marshmallow crème in 3-quart nonstick saucepan. Cook over medium heat 8-12 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 6-8 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in butterscotch chips, using whisk, until melted. Remove from heat; stir in chopped pecans, toffee bits and vanilla.
  3. Pour mixture into prepared pan. Top with pecan halves, if desired. Cool completely; cut into 1-inch squares.

Recipe Tips

Nutrition Facts (1 candy)

Calories
90
Cholesterol
10mg
Carbohydrates
11g
Protein
0g
Fat
4.5g
Sodium
25mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Was simple and sk delisious had to make a second batch

Rating

This is INCREDIBLE....... such good candy. It's certainly worth any effort. Do plan to make two batches if you had intended to give any away. Oh, it's good!!

Rating

One word: DANGEROUS.

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