This fudge is reminiscent of the praline candies of the south.
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1 3/4 cups firmly packed brown sugar
3/4 cup Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter
1 (7-ounce) jar marshmallow créme
1/2 cup butterscotch-flavored baking chips
1 cup chopped pecans
3/4 cup toffee bits
1 teaspoon vanilla
Pecan halves, if desired
Line 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine brown sugar, whipping cream, butter and marshmallow crème in 3-quart nonstick saucepan. Cook over medium heat 8-12 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 6-8 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in butterscotch chips, using whisk, until melted. Remove from heat; stir in chopped pecans, toffee bits and vanilla.
Pour mixture into prepared pan. Top with pecan halves, if desired. Cool completely; cut into 1-inch squares.
Sweets for your sweetheart are even better when you make them at home. Make a single batch or a sampler of truffles, fudge, caramels and even buttercreams.