This fudge is reminiscent of the praline candies of the south.
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1 3/4 cups firmly packed brown sugar
3/4 cup Land O Lakes® Heavy Whipping Cream
1/4 cup Land O Lakes® Butter
1 (7-ounce) jar marshmallow créme
1/2 cup butterscotch-flavored baking chips
1 cup chopped pecans
3/4 cup toffee bits
1 teaspoon vanilla
Pecan halves, if desired
Line 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
Combine brown sugar, whipping cream, butter and marshmallow crème in 3-quart nonstick saucepan. Cook over medium heat 8-12 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 6-8 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in butterscotch chips, using whisk, until melted. Remove from heat; stir in chopped pecans, toffee bits and vanilla.
Pour mixture into prepared pan. Top with pecan halves, if desired. Cool completely; cut into 1-inch squares.
Explore reviews fromour online community
Was simple and sk delisious had to make a second batch
This is INCREDIBLE....... such good candy. It's certainly worth any effort. Do plan to make two batches if you had intended to give any away. Oh, it's good!!
Sweets for your sweetheart are even better when you make them at home. Make a single batch or a sampler of truffles, fudge, caramels and even buttercreams.