Praline Pecan Fudge
64
candies
10 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

1 3/4 cups firmly packed brown sugar

3/4 cup Land O Lakes® Heavy Whipping Cream

1/4 cup Land O Lakes® Butter

1 (7-ounce) jar marshmallow créme

1/2 cup butterscotch-flavored baking chips

1 cup chopped pecans

3/4 cup toffee bits

1 teaspoon vanilla

Pecan halves, if desired

How to make

  1. STEP 1

    Line 9-inch square pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.

  2. STEP 2

    Combine brown sugar, whipping cream, butter and marshmallow crème in 3-quart nonstick saucepan. Cook over medium heat 8-12 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 6-8 minutes or until candy thermometer reaches 240°F or small amount of mixture dropped into ice water forms a soft ball. Stir in butterscotch chips, using whisk, until melted. Remove from heat; stir in chopped pecans, toffee bits and vanilla.

  3. STEP 3

    Pour mixture into prepared pan. Top with pecan halves, if desired. Cool completely; cut into 1-inch squares.

Nutrition

90Calories
4.5Fat (mg)
10Cholesterol (mg)
25Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

  August 04, 2016

Was simple and sk delisious had to make a second batch

— says ashley
Helpful?
  February 29, 2016

This is INCREDIBLE....... such good candy. It's certainly worth any effort. Do plan to make two batches if you had intended to give any away. Oh, it's good!!

— says Nancy
Helpful?
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