00 0 Reviews Kids can help fill these peanut butter sandwich cookies. 25 min Prep Time 2:45 Total Time 32 sandwich cookies Ingredients 1 (17.5-ounce) package peanut butter cookie mix1/3 cup Land O Lakes® Butter, melted, cooled slightly1 large Land O Lakes® Egg1/2 cup creamy peanut butter1/2 cup seedless strawberry or raspberry jam Directions Combine cookie mix, butter and egg in bowl; mix well.Shape dough into 4 (6x1-inch) logs on lightly floured surface. Wrap in plastic food wrap; refrigerate at least 2 hours or until firm.Heat oven to 375°F. Reshape logs, if necessary. Cut each log into 16 (about 1/4-inch) slices with sharp knife. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.Spread 1/2 teaspoon each peanut butter andjam on flat-side of 1 cookie. Top with second cookie, flat-side down. Press together slightly. Repeat with remaining cookies. Recipe Tips - The jam and peanut butter filling will soften the cookies, so if you like them crisp, assemble sandwich cookies just before eating. - If desired, you can fill cookies with just peanut butter or just jam. Nutrition Facts (1 cookie) Calories 120 Cholesterol 10mg Carbohydrates 15g Protein 2g Fat 6g Sodium 115mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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