PB & J Sandwich Cookies

Peanut Butter and Jelly Cookies Recipe
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Kids can help fill these peanut butter sandwich cookies.
25 min
Prep Time
2:45
Total Time
32 sandwich cookies

Ingredients

1 (17.5-ounce) package
peanut butter cookie mix
1/3 cup
Land O Lakes® Butter, melted, cooled slightly
1
large Land O Lakes® Egg
1/2 cup
creamy peanut butter
1/2 cup
seedless strawberry or raspberry jam

Directions

  1. Combine cookie mix, butter and egg in bowl; mix well.
  2. Shape dough into 4 (6x1-inch) logs on lightly floured surface. Wrap in plastic food wrap; refrigerate at least 2 hours or until firm.
  3. Heat oven to 375°F.
  4. Reshape logs, if necessary. Cut each log into 16 (about 1/4-inch) slices with sharp knife. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
  5. Spread 1/2 teaspoon each peanut butter andjam on flat-side of 1 cookie. Top with second cookie, flat-side down. Press together slightly. Repeat with remaining cookies.

Recipe Tips

- The jam and peanut butter filling will soften the cookies, so if you like them crisp, assemble sandwich cookies just before eating.

- If desired, you can fill cookies with just peanut butter or just jam.

Nutrition Facts (1 cookie)

Calories
120
Cholesterol
10mg
Carbohydrates
15g
Protein
2g
Fat
6g
Sodium
115mg
Dietary Fiber
0g

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