Pumpkin Chocolate Bundt® Cake
Pumpkin Chocolate Marble Cake Recipe

Pumpkin Chocolate Bundt® Cake

Two classic fall flavors, pumpkin and chocolate, come together in a marbled cake to be shared with family and friends.

16
servings
45 min
PREP TIME
03 hrs 10 min
TOTAL TIME

Ingredients

Cake

2 cups sugar

1 cup Land O Lakes® Butter softened

4 teaspoons vanilla

4 large Land O Lakes® Eggs

1 cup mashed cooked pumpkin  

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

3/4 teaspoon salt

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cloves

3 (1-ounce) squares bittersweet baking chocolate, melted

1/3 cup Land O Lakes® Half & Half

Glaze

1/3 cup Land O Lakes® Heavy Whipping Cream

1 cup mini semi-sweet chocolate chips

 

 *Substitute canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 12-cup Bundt® pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Place 1 cup batter into another bowl; set aside.

  3. STEP 3

    Add pumpkin to remaining batter in bowl; beat at medium speed until well mixed. Add 1 3/4 cups flour, 1 teaspoon baking powder, salt, cinnamon, nutmeg and cloves. Beat at low speed until well mixed. Spoon half of pumpkin batter into prepared pan.

  4. STEP 4

    Add melted chocolate to reserved 1 cup batter; beat at medium speed until smooth. Add remaining 1/2 cup flour and 1/2 teaspoon baking powder; continue beating until well mixed. Add half & half; beat until well mixed.

  5. STEP 5

    Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. Top with remaining pumpkin batter; spread to edges of pan. Swirl chocolate batter into pumpkin batter with a table knife.

  6. STEP 6

    Bake 50-60 minutes or until a few moist crumbs cling to toothpick inserted into center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.

  7. STEP 7

    Pour whipping cream in 2-cup glass measuring cup; microwave 45-50 seconds or until mixture comes to a boil; add chocolate chips. Let stand 1 minute; stir until smooth. Spread glaze over top of cake.

Tip #1

Leftover pumpkin can be stirred into softened vanilla ice cream. Stir 2/3 cup pumpkin into 1 pint ice cream. Add 1/2 teaspoon ground cinnamon, 1/8 teaspoon ground ginger and dash of cloves. Spoon into resealable freezer container; freeze.

Nutrition

420Calories
21Fat (mg)
90Cholesterol (mg)
270Sodium (mg)
53Carbohydrates (g)
2Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  November 19, 2016

Is it possible to use sugar substitute in this for those that are diabetic? Thank you.

— says Carol
Helpful?
Test Kitchen Comment November 22, 2016

Hi Carol! We haven't tested this recipe using a sugar substitute, so we can't say for certain. However, if you do decide to try, let us know how it turns out for you! 

— says Mallory
  October 14, 2016

Is there any way the amount of sugar could be lessened and the cake still have a nice texture? It IS a lot of sugar.

— says Joan
Helpful?
Test Kitchen Comment October 25, 2016

Hi Joan, thanks for your question! The ratio of butter to sugar in the recipe is important. It affects the way the cake rises, as well as the texture of the cake. We'd suggest sticking to the recipe to ensure you get the best cake possible. Happy baking! 

— says Mallory
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Baking with Pumpkin Recipes
     

    Baking with Pumpkin Recipes

    Pop any one of these pumpkin treats in the oven and fill your house with the classic fall scents of pumpkin and spice.

    See Recipes

  • Thanksgiving Dessert Recipes
     

    Thanksgiving Dessert Recipes

    Save some room for dessert this Thanksgiving! From Pumpkin Meringue Pie to cake, tarts and cheesecake, here are some delicious recipes that will help create an amazing Thanksgiving with friends and family.

    See Recipes

  • Bundt® Cake Recipes
    Bundt® Cake Recipes
     

    Bundt® Cake Recipes

    The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Thanksgiving Dessert Recipes

Save some room for dessert this Thanksgiving! From Pumpkin Meringue Pie to cake, tarts and cheesecake, here are some delicious recipes that will help create an amazing Thanksgiving with friends and family.

See Recipes
loadingImage