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Pumpkin Cookie Bars

Pumpkin Cookie Bars

These pumpkin bars, with their tender shortbread crust, boast layers similar to candy corn.

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20 min
Prep Time
55 min
Total Time



3/4 cup all-purpose flour

2 tablespoons granulated sugar

1/4 cup Land O Lakes® Butter, softened


1 cup canned pumpkin

1/4 cup granulated sugar

3 ounces cream cheese, softened

1/2 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1 large Land O Lakes® Egg

Streusel Topping

1/2 cup firmly packed brown sugar

1/3 cup all-purpose flour

1/4 cup chopped pecans

1 teaspoon pumpkin pie spice

1/4 cup cold Land O Lakes® Butter, cut into chunks


 *Substitute canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending over edges. Set aside.

  2. STEP 2

    Combine flour and 2 tablespoons sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-18 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all filling ingredients except egg in bowl. Beat at medium speed until well mixed. Add egg; continue beating until well mixed. Spread mixture over hot, partially baked crust.

  4. STEP 4

    Combine all streusel ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over filling. Bake 30-35 minutes or until topping is set.

Nutrition (1 bar)

230 Calories
13 Fat (g)
45 Cholesterol (mg)
105 Sodium (mg)
26 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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