These pumpkin bars, with their tender shortbread crust, boast layers similar to candy corn.
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3/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 cup Land O Lakes® Butter, softened
1 cup canned pumpkin
1/4 cup granulated sugar
3 ounces cream cheese, softened
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 large Land O Lakes® Egg
1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/4 cup chopped pecans
1 teaspoon pumpkin pie spice
1/4 cup cold Land O Lakes® Butter, cut into chunks
*Substitute canned pumpkin.
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending over edges. Set aside.
Combine flour and 2 tablespoons sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-18 minutes or until edges are lightly browned.
Combine all filling ingredients except egg in bowl. Beat at medium speed until well mixed. Add egg; continue beating until well mixed. Spread mixture over hot, partially baked crust.
Combine all streusel ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over filling. Bake 30-35 minutes or until topping is set.
Goodies from the pumpkin patch! From Harvest Pumpkin Bars to Mini Pumpkin Tarts or Pumpkin Sandwich Cookies, these treats that bring the flavor of the fall indoors.