Pistachio Nut Roll Bars

Pistachio Nut Roll Bars
13
1 Review
These layered bars are studded with green and red to give them a holiday flair.
45 min
Prep Time
2:45
Total Time
64 bars

Ingredients

Nut Mixture

1 cup
shelled salted pistachios, finely chopped
1 cup
salted peanuts, finely chopped

Crust

1 1/2 cups
all-purpose flour
3/4 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter
1/4 teaspoon
salt

Topping

3 cups
miniature marshmallows
1 (12-ounce) package (2 cups)
white baking chips
1/2 cup
Land O Lakes® Butter
1/2 cup
light corn syrup
1 (5-ounce) package (1 cup)
pomegranate-flavor sweetened dried cranberries, coarsely chopped

Directions

  1. Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending over edges. Spray foil with no-stick cooking spray; set aside.
  2. Combine pistachios and peanuts in bowl. Place 1/4 cup into large bowl; add all crust ingredients. Beat at low speed until mixture resembles coarse crumbs.
  3. Press crust mixture evenly into prepared pan. Bake 10 minutes. Immediately sprinkle marshmallows over crust. Bake 3 minutes.
  4. Place baking chips, butter and corn syrup into nonstick 2-quart saucepan. Cook 5-7 minutes over medium heat, stirring until melted and smooth. Add dried cranberries and 1 1/4 cups nut mixture; stir to coat. Spoon and spread mixture evenly over marshmallows. Sprinkle remaining nut mixture over bars; gently press into topping. Cool completely.
  5. Remove bars from pan using foil; cut into bars. Store refrigerated.

Recipe Tips

Nutrition Facts (1 bar)

Calories
120
Cholesterol
10mg
Carbohydrates
14g
Protein
2g
Fat
7g
Sodium
60mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Had a party an my guest lov it ty

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