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Pistachio Nut Roll Bars

Pistachio Nut Roll Bars

These layered bars are studded with green and red to give them a holiday flair.


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45 min
Prep Time
02 hrs 45 min
Total Time
64
bars

Ingredients

Nut Mixture

1 cup shelled salted pistachios, finely chopped

1 cup salted peanuts, finely chopped

Crust

1 1/2 cups all-purpose flour

3/4 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter

1/4 teaspoon salt

Topping

3 cups miniature marshmallows

1 (12-ounce) package (2 cups) white baking chips

1/2 cup Land O Lakes® Butter

1/2 cup light corn syrup

1 (5-ounce) package (1 cup) pomegranate-flavor sweetened dried cranberries, coarsely chopped

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending over edges. Spray foil with no-stick cooking spray; set aside.

  2. STEP 2

    Combine pistachios and peanuts in bowl. Place 1/4 cup into large bowl; add all crust ingredients. Beat at low speed until mixture resembles coarse crumbs.

  3. STEP 3

    Press crust mixture evenly into prepared pan. Bake 10 minutes. Immediately sprinkle marshmallows over crust. Bake 3 minutes.

  4. STEP 4

    Place baking chips, butter and corn syrup into nonstick 2-quart saucepan. Cook 5-7 minutes over medium heat, stirring until melted and smooth. Add dried cranberries and 1 1/4 cups nut mixture; stir to coat. Spoon and spread mixture evenly over marshmallows. Sprinkle remaining nut mixture over bars; gently press into topping. Cool completely.

  5. STEP 5

    Remove bars from pan using foil; cut into bars. Store refrigerated.

Nutrition (1 bar)

120 Calories
7 Fat (g)
10 Cholesterol (mg)
60 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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