Peanut Butter Mousse Pie

Peanut Butter Mousse Pie
24
2 Reviews
This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
30 min
Prep Time
2:30
Total Time
8 servings

Ingredients

Crust

1 1/2 cups
chocolate cookie wafer crumbs
1/4 cup
sugar
1/4 cup
Land O Lakes® Butter, melted

Filling

2 cups
Land O Lakes® Heavy Whipping Cream
3/4 cup
milk
1/2 cup
creamy peanut butter
1 (3.4-ounce) package
vanilla instant pudding and pie filling mix

Garnish

2 (1.5-ounce)
peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream, whipped

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
  3. Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
  4. Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
  5. Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
  6. Sprinkle chopped candy bars over pie; garnish with whipped cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
540
Cholesterol
100mg
Carbohydrates
36g
Protein
9g
Fat
42g
Sodium
380mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I substituted the chocolate wafers with Keebler Striped Fudge cookies because they are less expensive and eliminated the 1/4 C. sugar. I will make this again and use 1 Cup whipping cream instead of 2 as it will not take away the peanut butter flavor as does the 2 cups.Otherwise, this is an excellent dessert!

Rating

I made this pie today and I don't know if I would use the same crust for it. #1 the sugar did not look like it melted in the crust. The filling is delicious and I can see this as a stand alone dessert with chocolate on top with whipping cream. This would be a very light dessert at the end of a nice meal.

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