Peanut Butter Mousse Pie
30 min
02 hrs 30 min



1 1/2 cups chocolate cookie wafer crumbs

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted


2 cups Land O Lakes® Heavy Whipping Cream

3/4 cup milk

1/2 cup creamy peanut butter

1 (3.4-ounce) package vanilla instant pudding and pie filling mix


2 (1.5-ounce) peanut butter cup candy bars, chopped

Land O Lakes® Heavy Whipping Cream, whipped

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.

  3. STEP 3

    Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.

  4. STEP 4

    Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.

  5. STEP 5

    Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.

  6. STEP 6

    Sprinkle chopped candy bars over pie; garnish with whipped cream.


42Fat (mg)
100Cholesterol (mg)
380Sodium (mg)
36Carbohydrates (g)
2Dietary Fiber
9Protein (g)


Explore reviews from
our online community

  March 23, 2014

I substituted the chocolate wafers with Keebler Striped Fudge cookies because they are less expensive and eliminated the 1/4 C. sugar. I will make this again and use 1 Cup whipping cream instead of 2 as it will not take away the peanut butter flavor as does the 2 cups.Otherwise, this is an excellent dessert!

— says Nancy
  March 16, 2014

I made this pie today and I don't know if I would use the same crust for it. #1 the sugar did not look like it melted in the crust. The filling is delicious and I can see this as a stand alone dessert with chocolate on top with whipping cream. This would be a very light dessert at the end of a nice meal.

— says LaRaine
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