This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
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1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter, melted
2 cups Land O Lakes® Heavy Whipping Cream
3/4 cup milk
1/2 cup creamy peanut butter
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
2 (1.5-ounce) peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream, whipped
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
Sprinkle chopped candy bars over pie; garnish with whipped cream.
Explore reviews fromour online community
I substituted the chocolate wafers with Keebler Striped Fudge cookies because they are less expensive and eliminated the 1/4 C. sugar. I will make this again and use 1 Cup whipping cream instead of 2 as it will not take away the peanut butter flavor as does the 2 cups.Otherwise, this is an excellent dessert!
I made this pie today and I don't know if I would use the same crust for it. #1 the sugar did not look like it melted in the crust. The filling is delicious and I can see this as a stand alone dessert with chocolate on top with whipping cream. This would be a very light dessert at the end of a nice meal.