This creamy chocolate and peanut butter pie is as easy to make as it is to eat.
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1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter, melted
2 cups Land O Lakes® Heavy Whipping Cream
3/4 cup milk
1/2 cup creamy peanut butter
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
2 (1.5-ounce) peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream, whipped
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
Sprinkle chopped candy bars over pie; garnish with whipped cream.