Pineapple BBQ Shrimp
Pineapple BBQ Shrimp
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
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25 min
Prep Time
35 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 pound fresh large shrimp, peeled, deveined, tails removed
1 teaspoon finely chopped fresh garlic
1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces
1 large (1 cup) onion, cut into 3/4-inch pieces
1 (8-ounce) can pineapple tidbits, drained
12 cup prepared barbecue sauce
Hot cooked rice
Chopped fresh parsley, if desired
How to make
-
STEP 1
Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp and garlic. Cook, stirring occasionally, 2-3 minutes or until shrimp turn pink. Remove shrimp from pan; set aside.
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STEP 2
Melt remaining 1 tablespoon butter in same pan over medium-high heat; add green pepper and onion. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Stir in cooked shrimp, pineapple tidbits and barbecue sauce. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.
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STEP 3
Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.
Tip #1
If using frozen shrimp, thaw them quickly by placing in colander and running slightly warm water over them 2-3 minutes. Pat dry on paper towels. Use immediately.
260 Calories
7 Fat (g)
195 Cholesterol (mg)
1130 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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