Pineapple BBQ Shrimp

Pineapple BBQ Shrimp
24
2 Reviews
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
25 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 (21 to 30 count) pound
fresh large shrimp, peeled, deveined, tails removed
1 teaspoon
finely chopped fresh garlic
1 large (1 cup)
green or red bell pepper, cut into 3/4-inch pieces
1 large (1 cup)
onion, cut into 3/4-inch pieces
1 (8-ounce) can
pineapple tidbits, drained
1/2 cup
prepared barbecue sauce
 
Hot cooked rice
Chopped fresh parsley, if desired

Directions

  1. Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp and garlic. Cook, stirring occasionally, 2-3 minutes or until shrimp turn pink. Remove shrimp from pan; set aside.
  2. Melt remaining 1 tablespoon butter in same pan over medium-high heat; add green pepper and onion. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Stir in cooked shrimp, pineapple tidbits and barbecue sauce. Cook over medium heat, stirring occasionally, 1-2 minutes or until heated through.
  3. Serve immediately over hot cooked rice; sprinkle with chopped fresh parsley, if desired.

Recipe Tips

If using frozen shrimp, thaw them quickly by placing in colander and running slightly warm water over them 2-3 minutes. Pat dry on paper towels. Use immediately.

Nutrition Facts (1 serving)

Calories
260
Cholesterol
195mg
Carbohydrates
27g
Protein
21g
Fat
7g
Sodium
1130mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Loved it.

Rating

Very easy and tasty recipe. Glad I made it!

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