Pepperoni 'n Chive Mini Muffins
Pepperoni 'n Chive Mini Muffins Image

Pepperoni 'n Chive Mini Muffins

These bite-sized muffins also make a fun appetizer.

24
muffins
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 1/2 cups pancake and baking mix

1 cup sour cream

1/4 cup chopped fresh chives  

1/4 cup milk

1 large Land O Lakes® Egg slightly beaten

1/4 teaspoon garlic powder

1/3 cup chopped pepperoni

 

 *Substitute 4 teaspoons dried chives.

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.

  3. STEP 3

    Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.

Tip #1

A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.

Nutrition

60Calories
3.5Fat (mg)
15Cholesterol (mg)
180Sodium (mg)
5Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

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  February 01, 2014

These are so good! I made them for a puppy themed birthday party for our 3 year old and called them Puppy-roni muffins. They were a hit among the kids and adults, I served pizza sauce on the side for dipping. They were so moist and flavorful and the leftovers reheated well in the microwave. The only thing I did different was only adding a dash of the garlic powder (as it was for a kids party) and I thought they were perfect. There was lots of batter left after filling 24 mini muffin cups, I got 28-30 out of each batch! I will be making these again, they will also make a neat lunch addition to send with our 6 year old to school. (He called them pizza muffins.)

— says Susie O.
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