Pepperoni 'n Chive Mini Muffins

Pepperoni 'n Chive Mini Muffins
15
1 Review
These bite-sized muffins also make a fun appetizer.
15 min
Prep Time
35 min
Total Time
24 muffins

Ingredients

1 1/2 cups
pancake and baking mix
1 cup
sour cream
1/4 cup
chopped fresh chives*
1/4 cup
milk
1
large Land O Lakes® Egg, slightly beaten
1/4 teaspoon
garlic powder
1/3 cup
chopped pepperoni
 
*Substitute 4 teaspoons dried chives.

Directions

  1. Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
  2. Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.
  3. Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.

Recipe Tips

A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.

Nutrition Facts (1 muffin)

Calories
60
Cholesterol
15mg
Carbohydrates
5g
Protein
2g
Fat
3.5g
Sodium
180mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These are so good! I made them for a puppy themed birthday party for our 3 year old and called them Puppy-roni muffins. They were a hit among the kids and adults, I served pizza sauce on the side for dipping. They were so moist and flavorful and the leftovers reheated well in the microwave. The only thing I did different was only adding a dash of the garlic powder (as it was for a kids party) and I thought they were perfect. There was lots of batter left after filling 24 mini muffin cups, I got 28-30 out of each batch! I will be making these again, they will also make a neat lunch addition to send with our 6 year old to school. (He called them pizza muffins.)

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