These bite-sized muffins also make a fun appetizer.
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1 1/2 cups pancake and baking mix
1 cup sour cream
1/4 cup chopped fresh chives
1/4 cup milk
1 large Land O Lakes® Egg, slightly beaten
1/4 teaspoon garlic powder
1/3 cup chopped pepperoni
*Substitute 4 teaspoons dried chives.
STEP 1
Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
STEP 2
Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.
STEP 3
Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.
A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.
COLLECTION
Do your muffin tins languish in the cabinet? Put them to work to make something fun for every meal of the day.