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Pepperoni 'n Chive Mini Muffins

Pepperoni 'n Chive Mini Muffins

These bite-sized muffins also make a fun appetizer.

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15 min
Prep Time
35 min
Total Time


1 1/2 cups pancake and baking mix

1 cup sour cream

1/4 cup chopped fresh chives  

1/4 cup milk

1 large Land O Lakes® Egg, slightly beaten

1/4 teaspoon garlic powder

1/3 cup chopped pepperoni


 *Substitute 4 teaspoons dried chives.

How to make

  1. STEP 1

    Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.

  3. STEP 3

    Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.

Tip #1

A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.

Nutrition (1 muffin)

60 Calories
3.5 Fat (g)
15 Cholesterol (mg)
180 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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