Parmesan-Crusted Pork Chops with Kale
Pork Chops with Kale Image

Parmesan-Crusted Pork Chops with Kale

Crisp kale compliments the savory crusted pork chops in this new way to serve a classic dinnertime staple.

15 min
35 min


1/3 cup Italian-seasoned bread crumbs

1/3 cup grated Parmesan cheese

1/2 cup all-purpose flour

1 large Land O Lakes® Egg slightly beaten

4 (1/2-inch thick) boneless pork chops

6 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 pound kale, ribs and stems removed, chopped

1/2 teaspoon salt

How to make

  1. STEP 1

    Combine bread crumbs and Parmesan cheese in shallow bowl. Place flour and egg each into individual shallow bowls.

  2. STEP 2

    Coat each pork chop with flour, shaking off excess. Dip into beaten egg. Press into bread crumb mixture.

  3. STEP 3

    Melt 4 tablespoons butter 12-inch skillet over medium heat until sizzling. 

  4. STEP 4

    Place pork chops into skillet. Cook 5-7 minutes per side or until pork reaches 145°F and is no longer pink in center and crust is golden brown. Remove pork chops from skillet. Set aside; keep warm.

  5. STEP 5

    Melt remaining 2 tablespoons butter in skillet. Add garlic; sauté 1 minute. Add kale and salt. Cook 8-10 minutes or until kale is desired texture.

  6. STEP 6

    Serve pork chops with seasoned cooked kale.


28Fat (mg)
170Cholesterol (mg)
800Sodium (mg)
30Carbohydrates (g)
5Dietary Fiber
35Protein (g)


Explore reviews from
our online community

  July 07, 2015

Usually use chicken. Tried this it's excellent. Substituted spinach for kale. Great!!!

— says Marge
  March 13, 2015

Delicious I loved how the kale was a good side very healthy recipe high in protein.

— says Kathleen B.
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

Recipe Image  


Kale Recipes

See Recipes