Spin your leftover turkey into the ultimate comfort food–this turkey recipe uses cheesy gravy and biscuits for an easy, filling dinner!
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Biscuits
1 14 cups all-purpose flour
2 teaspoons baking powder
14 teaspoon salt
14 cup cold Land O Lakes® Butter, cut into chunks
1 cup shredded Cheddar cheese
12 cup milk
Turkey
14 cup Land O Lakes® Butter
14 cup finely chopped onion
12 cup chopped red bell pepper
3 tablespoons all-purpose flour
12 teaspoon salt
14 teaspoon pepper
2 cups chopped cooked turkey or chicken
1 12 cups Land O Lakes® Half & Half
1 cup frozen peas, thawed
14 teaspoon hot pepper sauce, if desired
STEP 1
Heat oven to 450°F.
STEP 2
Place 1 1/4 cups flour, baking powder and salt in bowl; cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Add cheese; mix well. Stir in enough milk until dough just sticks together.
STEP 3
Drop dough onto ungreased baking sheet into 6 mounds, 2 inches apart. Bake 9-11 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen with spatula; remove from baking sheet.
STEP 4
Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat until sizzling; add onion and bell pepper. Continue cooking, stirring occasionally, 3-5 minutes or until tender. Stir in flour, salt and pepper until well mixed. Stir in turkey, half & half, peas and hot sauce; continue cooking, stirring occasionally, 3-5 minutes or until bubbly and thickened.
STEP 5
Split biscuits; place bottom halves of biscuits onto each of 6 serving plates. Spoon mixture over biscuits. Top with top halves of biscuits.
- Use your favorite part of the turkey for this recipe. Either dark or light meat will work. Some prefer the appearance of white meat in the creamy sauce.
- If you have leftover biscuits, just heat them in the microwave for a few seconds the next day. Serve them for breakfast or with dinner.
Turkey leftovers recipes make great use of tasty turkey and sides in pizza, soup and sweet rolls. This collection is stuffed with recipe ideas that set the new standard for all that leftover turkey.
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