Peanut Butter Pretzel Dips

Peanut Butter Pretzel Dips
1 Review
The classic combination of peanut butter and chocolate updated with the addition of pretzels for a salty and sweet new favorite.
40 min
Prep Time
55 min
Total Time
42 treats


1/2 cup
Land O Lakes® Butter, softened
1/2 cup
peanut butter
1 3/4 cups
powdered sugar
pretzel thins
1 (16-ounce) package
chocolate-flavored candy coating (almond bark)
Candy decorations or sprinkles, as desired


  1. Combine butter and peanut butter in bowl; beat at low speed until well mixed. Add powdered sugar; continue beating until well mixed.
  2. Place 2 teaspoons peanut butter mixture onto bottom-side of one pretzel thin. Top with another pretzel thin bottom-side down. Repeat with remaining peanut butter mixture and pretzels.
  3. Line baking sheet with parchment or waxed paper. Set aside.
  4. Melt chocolate coating according to package directions. Dip half of each pretzel sandwich into chocolate, shaking off excess. Place onto prepared baking sheet. Immediately sprinkle with candy decorations or sprinkles, as desired. Let stand 15 minutes or until chocolate is set. Store pretzel sandwiches in resealable plastic food bag for up to 2 weeks.

Recipe Tips

- To set chocolate quicker, place dipped pretzels in refrigerator 3-5 minutes.

- If chocolate coating begins to harden while preparing treats, re-heat chocolate according to package directions, if needed.

- Try using tiny twist pretzels or buttery crackers for a variation on these tasty sandwich treats.

Nutrition Facts (1 treat)

Dietary Fiber

Recipe Comments and Reviews


I used Sunflower butter in place of Peanut Butter to offer for the people with peanut Allergies and it worked out very well. just remember that Sunflower butter has to be thoroughly mixed before you add anything to it because the oil separates. I also made sure the chocolate I melted was made in a Tree Nut free facility. The taste is actually a little bit better! Made for a great surprise!

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