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Pretzel Toffee

Pretzel Toffee

You won't be able to stop eating this delicious sweet and salty toffee.


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30 min
Prep Time
60 min
Total Time
40
servings

Ingredients

6 ounces (4 cups) pretzel sticks

1 1/4 cups firmly packed brown sugar

1 1/4 cups Land O Lakes® Butter

1 (12-ounce) package semi-sweet chocolate chips

2 ounces white chocolate baking bar, curled

How to make

  1. STEP 1

    Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

  2. STEP 2

    Place pretzels in single layer on pan.

  3. STEP 3

    Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.

  4. STEP 4

    Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.

  5. STEP 5

    Break or cut into pieces.

Tip #1

To make white chocolate curls, shave sides of white chocolate baking bar using vegetable peeler, letting curls or shavings fall onto waxed paper or paper towel.

Nutrition (1 serving)

140 Calories
9 Fat (g)
15 Cholesterol (mg)
120 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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