Pretzel Toffee
40
servings
30 min
PREP TIME
60 min
TOTAL TIME

Ingredients

6 ounces (4 cups) pretzel sticks

1 1/4 cups firmly packed brown sugar

1 1/4 cups Land O Lakes® Butter

1 (12-ounce) package semi-sweet chocolate chips

2 ounces white chocolate baking bar, curled

How to make

  1. STEP 1

    Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

  2. STEP 2

    Place pretzels in single layer on pan.

  3. STEP 3

    Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.

  4. STEP 4

    Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.

  5. STEP 5

    Break or cut into pieces.

Tip #1

To make white chocolate curls, shave sides of white chocolate baking bar using vegetable peeler, letting curls or shavings fall onto waxed paper or paper towel.

Nutrition

140Calories
9Fat (mg)
15Cholesterol (mg)
120Sodium (mg)
17Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 21, 2016

Made this again this year and brought it to our office lunch. My boss asked me for the recipe, so I brought it for her this morning. This is one of those holiday recipes I make every year because It Is A Winner!

— says Annabelle
Helpful?
  December 21, 2016

This is a fantastic recipe! I've made it for Christmas for several years now and always get asked for the recipe. People really enjoy it and I love that it's a breeze to make. A batch goes a long way, but it's also perfect to double (or triple) the recipe if you're hosting a crowd. Definitely a staple of my Christmas table!

— says Mary
Helpful?
  December 12, 2014

I love how easy this was to make. I made it last year for Christmas and it was loved by all who eat it. I'll be making it again today for this Christmas.

— says Sharon V.
Helpful?
  November 10, 2014

does not need the chocolate!

— says cindy
Helpful?
  December 17, 2013

Actually I give it a 20 stars.........this was TOOOOOOOOOO easy and TOOOOOO delious!!!!!!!!!!!!

— says Taylor
Helpful?
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