Pretzel Toffee
Pretzel Toffee
You won't be able to stop eating this delicious sweet and salty toffee.
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30 min
Prep Time
60 min
Total Time
40
servings Ingredients
6 ounces (4 cups) pretzel sticks
1 14 cups firmly packed brown sugar
1 14 cups Land O Lakes® Butter
1 (12-ounce) package semi-sweet chocolate chips
2 ounces white chocolate baking bar, curled
How to make
-
STEP 1
Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.
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STEP 2
Place pretzels in single layer on pan.
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STEP 3
Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.
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STEP 4
Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.
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STEP 5
Break or cut into pieces.
Tip #1
To make white chocolate curls, shave sides of white chocolate baking bar using vegetable peeler, letting curls or shavings fall onto waxed paper or paper towel.
140 Calories
9 Fat (g)
15 Cholesterol (mg)
120 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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