Skip Navigation
Close
Search recipes, ingredients, articles, products...
Pumpkin Meringue Pie
  Time
 
Pumpkin Meringue Pie Image

Pumpkin Meringue Pie

Meringue tops this updated pumpkin pie.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

40 min
Prep Time
02 hrs 20 min
Total Time
8
servings

Ingredients

Crust

1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into pieces

2 to 3 tablespoons cold water

Filling

2 large Land O Lakes® Eggs

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1 (15-ounce) can cooked pumpkin

1 teaspoon pumpkin pie spice  

1/2 teaspoon salt

Meringue

5 large Land O Lakes® Eggs (whites only)

10 tablespoons sugar

5 teaspoons water

1/4 teaspoon cream of tartar

 

 *Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine flour and 1/8 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.

  3. STEP 3

    Roll out dough on lightly floured surface into 12-inch circle; fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge; set aside.

  4. STEP 4

    Beat eggs at medium speed in bowl until thick and lemon-colored. Add all remaining filling ingredients; beat until well mixed. Pour filling into prepared crust. Bake 10 minutes.

  5. STEP 5

    Reduce oven to 350°F.

  6. STEP 6

    Continue baking 40-50 minutes or until knife inserted in center comes out clean. Cool completely.

  7. STEP 7

    Increase oven to 425°F.

  8. STEP 8

    Combine egg whites, sugar, water and cream of tartar in heavy 2-quart saucepan. Cook over low heat, beating with whisk, 5-6 minutes or until mixture reaches 160°F. Pour mixture into bowl; beat at high speed 6-7 minutes or until stiff peaks form.

  9. STEP 9

    Spoon meringue over pie, sealing meringue to crust. Bake 3-6 minutes or until meringue is lightly browned.

Nutrition (1 serving)

390 Calories
15 Fat (g)
85 Cholesterol (mg)
440 Sodium (mg)
60 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Pumpkin Pie Spice Cinnamon Twists
 
Flaky Buttermilk Biscuits
 
Chunky Potato & Ham Soup

Featured In

Recipe Image  

COLLECTION

Thanksgiving Pies & Tarts

If pumpkin pie just isn’t your thing, here are a few other terrific pies and tarts to top off your Thanksgiving dinner. Autumn Fruit Tart, Southern Pecan Pie, Caramel Apple Pie and more...mmmmm just thinking about them is enough to consider serving dessert first this year.

See Recipes
Loading...