Pork Piccata
Pork Piccata

Pork Piccata

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.

2
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

1/4 cup all-purpose flour

1/2 teaspoon pepper

4 (2-ounce) thin-cut boneless pork chops

1 Half Stick (1/4 cup) Land O Lakes® Butter

1/4 cup white wine or chicken broth

2 teaspoons fresh lemon juice

1 teaspoon freshly grated lemon zest

1 tablespoon capers, rinsed

1 tablespoon chopped flat leaf parsley

How to make

  1. STEP 1

    Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.

  2. STEP 2

    Melt 2 tablespoons butter in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining butter; stirring with whisk until smooth.

  3. STEP 3

    Pour sauce over pork chops; sprinkle with parsley.

Tip #1

Serve with pasta, rice or vegetables. Drizzle with extra sauce.

Nutrition

600Calories
35Fat (mg)
205Cholesterol (mg)
420Sodium (mg)
14Carbohydrates (g)
1Dietary Fiber
48Protein (g)

Reviews

Explore reviews from
our online community

  May 12, 2017

Very simple! Quick to make! Delicious!

— says Rosanne
Helpful?
  May 08, 2017

A well-conceived recipe that is simple and tasty. Good food doesn't need to be complicated. Thank you!

— says Laura Neill
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