Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/4 cup all-purpose flour
1/2 teaspoon pepper
4 (2-ounce) thin-cut boneless pork chops
1 Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup white wine or chicken broth
2 teaspoons fresh lemon juice
1 teaspoon freshly grated lemon zest
1 tablespoon capers, rinsed
1 tablespoon chopped flat leaf parsley
Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
Melt 2 tablespoons butter in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining butter; stirring with whisk until smooth.
Pour sauce over pork chops; sprinkle with parsley.
Serve with pasta, rice or vegetables. Drizzle with extra sauce.
Explore reviews fromour online community
Very simple! Quick to make! Delicious!
A well-conceived recipe that is simple and tasty. Good food doesn't need to be complicated. Thank you!
So good. My husband can't wait to have them again!
It was delicious and very easy. Will definitely make again!
This recipe was quick, easy and delicious! I use pork tenderloin and cut into little medallions. Definitely four star!!!
Pork loin and pork chops are a cook’s best friends: fast and easy to cook and even easier to pair with fresh, fruity, sweet and spicy flavors.
Classic comfort food is what’s on the menu on a chilly winter night. When you’re craving something rich and satisfying, a little something buttery, cheesy, creamy or meaty will hit the spot.
Preparing dinner for a full house can be challenging, especially during the week. These simple but flavorful dinner recipes are the perfect solution.
From kale to apples, there are so many ways to prepare this tender, family favorite. Here, we’re sharing our juiciest pork chop secrets.