Pork Piccata

Pork Piccata
34
3 Reviews
Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.
15 min
Prep Time
25 min
Total Time
2 servings

Ingredients

1/4 cup
all-purpose flour
1/2 teaspoon
pepper
4 (2-ounce)
thin-cut boneless pork chops
1
Half Stick (1/4 cup) Land O Lakes® Butter
1/4 cup
white wine or chicken broth
2 teaspoons
fresh lemon juice
1 teaspoon
freshly grated lemon zest
1 tablespoon
capers, rinsed
1 tablespoon
chopped flat leaf parsley

Directions

  1. Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
  2. Melt 2 tablespoons butter in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining butter; stirring with whisk until smooth.
  3. Pour sauce over pork chops; sprinkle with parsley.

Recipe Tips

Serve with pasta, rice or vegetables. Drizzle with extra sauce.

Nutrition Facts (1 serving)

Calories
600
Cholesterol
205mg
Carbohydrates
14g
Protein
48g
Fat
35g
Sodium
420mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

It was delicious and very easy. Will definitely make again!

Rating

This recipe was quick, easy and delicious! I use pork tenderloin and cut into little medallions. Definitely four star!!!

Rating

I made this recipe it was easy and delicious

Rating

This recipe is quick, easy and DELICIOUS! In fact, the sauce is so good, I think I'll double the quantity in the future just to be indulgent..

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