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Pork Piccata

Pork Piccata

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.

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15 min
Prep Time
25 min
Total Time


1/4 cup all-purpose flour

1/2 teaspoon pepper

4 (2-ounce) thin-cut boneless pork chops

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1/4 cup white wine or chicken broth

2 teaspoons fresh lemon juice

1 teaspoon freshly grated lemon zest

1 tablespoon capers, rinsed

1 tablespoon chopped flat leaf parsley

How to make

  1. STEP 1

    Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.

  2. STEP 2

    Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.

  3. STEP 3

    Pour sauce over pork chops; sprinkle with parsley.

Tip #1

Serve with pasta, rice or vegetables. Drizzle with extra sauce.

Nutrition (1 serving)

600 Calories
35 Fat (g)
205 Cholesterol (mg)
420 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
48 Protein (g)
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