4 ounces uncooked dried rigatoni
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
3 tablespoons chopped fresh basil leaves
1/2 cup sliced green onions
1 teaspoon finely chopped fresh garlic
2 cups broccoli florets
1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces
1 (15-ounce) can red or black beans, rinsed. drained
1 (11-ounce) can whole kernel corn with green and red peppers, drained
1/4 teaspoon salt
1/4 cup freshly shredded Parmesan cheese, if desired
*Substitute 4 ounces of your favorite uncooked dried pasta.
**Substitute 2 teaspoons dried basil leaves.