Red Bean & Vegetable Rigatoni
25 min
25 min


4 ounces uncooked dried rigatoni  

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

3 tablespoons chopped fresh basil leaves  

1/2 cup sliced green onions

1 teaspoon finely chopped fresh garlic

2 cups broccoli florets

1 medium (1 cup) red bell pepper, cut into 3/4-inch pieces

1 (15-ounce) can red or black beans, rinsed. drained

1 (11-ounce) can whole kernel corn with green and red peppers, drained

1/4 teaspoon salt

1/4 cup freshly shredded Parmesan cheese, if desired


 *Substitute 4 ounces of your favorite uncooked dried pasta. **Substitute 2 teaspoons dried basil leaves.

How to make

  1. STEP 1

    Cook rigatoni according to package directions. Drain. Toss pasta with 1 tablespoon Butter with Olive Oil and 1 tablespoon basil. Keep warm.

  2. STEP 2

    Meanwhile, melt remaining butter in 12-inch skillet until sizzling; add green onions and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until onions are softened.

  3. STEP 3

    Add broccoli and bell pepper. Continue cooking, stirring occasionally, 3-4 minutes or until peppers are crisply tender. Add remaining basil and all remaining ingredients except Parmesan cheese. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.

  4. STEP 4

    Toss together hot vegetable mixture and hot cooked rigatoni; sprinkle with shredded Parmesan cheese, if desired.


9Fat (mg)
15Cholesterol (mg)
790Sodium (mg)
36Carbohydrates (g)
7Dietary Fiber
9Protein (g)


Explore reviews from
our online community

  June 21, 2011

The vegetables in this recipe are what originally attracted me to it and the combination did not fail. My only critique was that even though I *love* butter, I didn't feel like it added to the overall flavor as much as I had hoped. As another reviewer stated, it was a little bland. I ended up adding additional salt and pepper, but I'm wondering if there's an addition that can provide a bit more flavor without detracting from the taste of the fresh veggies. Perhaps next time I'll add some lemon juice and see how that goes. Definitely a recipe to make again!

— says Anne K.
  July 19, 2009

This was so good it has become a regular star on our dinner table. My kids love this. It was a little bland for our tastes so I added Frank's Hot Sauce, chili powder and cumin. Sometimes I will substitute frozen peas for the frozen broccoli.

— says Maureen
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