Pretzels give crunch and a salty taste to these easy drop cookies.
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1 cup Land O Lakes® Butter softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package semi-sweet chocolate chips
1 cup chopped pretzels
Heat oven to 375°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.
Any salted pretzel without savory flavor added will work for this recipe.
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Salty Pretzel Chip Cookies or fun Versatile Butter Cookies: what do they have in common? Aside from being sweet treats, they can be made ahead of time. You can bake on the weekend and hand out happiness all through the week.