Pretzel Chip Cookies

Pretzel Chip Cookies
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Pretzels give crunch and a salty taste to these easy drop cookies.
15 min
Prep Time
60 min
Total Time
60 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
1 cup
firmly packed brown sugar
1/2 cup
sugar
2
large Land O Lakes® Eggs
1 teaspoon
vanilla
2 1/4 cups
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1 (12-ounce) package
semi-sweet chocolate chips
1 cup
chopped pretzels

Directions

  1. Heat oven to 375°F.
  2. Combine butter, brown sugar and sugar in bowl. Beat at medium speed until creamy. Add eggs and vanilla; continue beating, scraping bowl occasionally, until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and pretzels.
  3. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until lightly browned around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Recipe Tips

Any salted pretzel without savory flavor added will work for this recipe.

Nutrition Facts (1 cookie)

Calories
100
Cholesterol
15mg
Carbohydrates
13g
Protein
1g
Fat
5g
Sodium
90mg
Dietary Fiber
0g

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