To add a special touch to this dish, sprinkle a bread crumb topping over casserole. To prepare topping, combine 1 tablespoon butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and 1/2 teaspoon chopped garlic in 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown. Sprinkle crumb topping over bean mixture. Bake as directed above.