Quick Sausage Cassoulet

Quick Sausage Cassoulet
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An easy and satisfying version of a traditional French casserole.
10 min
Prep Time
50 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
2 medium (1/2 cup)
carrots, chopped
1 small (1/2 cup)
onion, chopped
1 teaspoon
finely chopped fresh garlic
2 (15.5-ounce) cans
great Northern or navy beans, rinsed, drained
8 ounces
kielbasa, cut into 1/4-inch slices
1 (8-ounce) can
tomato sauce
1/2 teaspoon
dried thyme leaves
2 tablespoons
chopped fresh parsley

Directions

  1. Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray.
  2. Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened.
  3. Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender. Sprinkle with parsley.

Recipe Tips

To add a special touch to this dish, sprinkle a bread crumb topping over casserole. To prepare topping, combine 1 tablespoon butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and 1/2 teaspoon chopped garlic in 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown. Sprinkle crumb topping over bean mixture. Bake as directed above.

Nutrition Facts (1 serving)

Calories
390
Cholesterol
65mg
Carbohydrates
37g
Protein
22g
Fat
17g
Sodium
1480mg
Dietary Fiber
14g

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