Quick Creamy Fudge
No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.
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How to make
Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.
Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.
- For easier cutting, line pan with aluminum foil leaving 1-inch overhang on ends. Butter foil. When fudge is set; lift fudge out of pan with foil overhang. Cut into squares.
- To give fudge as a gift, place in new baking pan and wrap with decorative paper or colored plastic food wrap.
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