Skip Navigation
Close
Search recipes, ingredients, articles, products...
Queen Of Hearts Brownies
  Time
 
Queen Of Hearts Brownies Image

Queen Of Hearts Brownies

Decorate Valentine heart-shaped brownies with a simple glaze and a variety of decorator sugars and sprinkles.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

45 min
Prep Time
1 hr 40 min
Total Time
21
brownies

Ingredients

Brownie

1 1/4 cups sugar

3/4 cup Land O Lakes® Butter

1/2 cup unsweetened cocoa

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 cups all-purpose flour

1 cup buttermilk  

Glaze

2 cups powdered sugar

1 tablespoon light corn syrup

1 teaspoon Land O Lakes® Butter

2 to 3 tablespoons milk

Decoration

Decorator sprinkles, sugars, candies and/or edible glitter, if desired

 

 *Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with heavy-duty aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.

  2. STEP 2

    Combine sugar, butter and cocoa in 3-quart saucepan. Cook over low heat, stirring occasionally, 5-8 minutes or until butter is melted.

  3. STEP 3

    Remove from heat. Cool 5 minutes. Add eggs, one at a time, mixing well after each addition. Add vanilla, baking powder and baking soda; mix well. Alternately add flour and buttermilk, mixing well after each addition.

  4. STEP 4

    Spread batter into prepared pan. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Lift brownies from pan using foil ends. Cut-out brownies with 2 1/2-inch heart-shaped cookie cutter.

  6. STEP 6

    Combine powdered sugar, corn syrup, 1 teaspoon butter and enough milk for desired glazing consistency in medium bowl. Glaze top of each brownie heart, letting glaze drip down sides of brownie. Decorate with sprinkles, sugars, candies or edible glitter, if desired.

Nutrition (1 brownie)

200 Calories
7 Fat (g)
40 Cholesterol (mg)
110 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Café Brownie Sundae
 
Chocolate Silk Pie
 
Chocolate Cream Filled Cake

Featured In

Recipe Image  

COLLECTION

Valentine's Day Cookies

Find Valentine's Day cookie recipes as a simple way to say, "I love you!" Whether you want to make traditional conversation hearts or prefer chocolate heart-shaped brownies, add some extra sweetness to Valentine's Day this year.

See Recipes
Loading...