Using frozen bread dough is a quick creative way to make dinner rolls, perfect for serving to guests at holiday dinners.
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1/4 cup Land O Lakes® Butter, melted
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme leaves
1 (1-pound) loaf frozen bread dough, thawed
*Substitute 1/2 teaspoon dried rosemary leaves, crushed
**Substitute 1/2 teaspoon dried thyme leaves.
Stir together butter, parsley, rosemary and thyme in 9-inch pie plate.
Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.
Heat oven to 400°F.
Bake 15-20 minutes or until golden brown.
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Super easy and the family loved them!!!!! In other words, there were no leftovers!
These rolls are so easy, and fun to make. I've made them for entertaining, holidays, and even everyday meals. I sometimes substitute garlic for the herbs - this is a great recipe to play with. I highly recommend it!
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