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Quick Cloverleaf Herb Rolls

Quick Cloverleaf Herb Rolls

Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.


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15 min
Prep Time
1 hr
Total Time
12
rolls

Ingredients

1/4 cup Land O Lakes® Butter with Canola Oil,  melted

1 tablespoon chopped fresh parsley

1 1/2 teaspoons chopped fresh rosemary  

1 1/2 teaspoons chopped fresh thyme leaves  

1 (1-pound) losg frozen bread dough, thawed

 

 *Substitute Land O Lakes® Butter with Olive Oil & Sea Salt. **Substitute 1/2 teaspoon dried rosemary leaves, crushed. ***Substitute 1/2 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Stir together melted Butter with Canola Oil, parsley, rosemary and thyme in 9-inch pie plate.

  2. STEP 2

    Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

  3. STEP 3

    Heat oven to 400°F.

  4. STEP 4

    Bake 15-20 minutes or until golden brown.

Nutrition (1 roll)

210 Calories
11 Fat (g)
165 Cholesterol (mg)
470 Sodium (mg)
18 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
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