Quick Cloverleaf Herb Rolls
Quick Cloverleaf Herb Rolls Image

Quick Cloverleaf Herb Rolls

Using frozen bread dough is a quick creative way to make dinner rolls, perfect for serving to guests at holiday dinners.

12
rolls
15 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1/4 cup Land O Lakes® Butter melted

1 tablespoon chopped fresh parsley

1 1/2 teaspoons chopped fresh rosemary  

1 1/2 teaspoons chopped fresh thyme leaves  

1 (1-pound) loaf frozen bread dough, thawed

 

 *Substitute 1/2 teaspoon dried rosemary leaves, crushed **Substitute 1/2 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Stir together butter, parsley, rosemary and thyme in 9-inch pie plate.

  2. STEP 2

    Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3balls in each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.

  3. STEP 3

    Heat over to 400°F.

  4. STEP 4

    Bake 15-20 minutes or until golden brown.

Nutrition

210Calories
11Fat (mg)
165Cholesterol (mg)
470Sodium (mg)
18Carbohydrates (g)
3Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  November 02, 2015

Super easy and the family loved them!!!!! In other words, there were no leftovers!

— says Darlene
Helpful?
  December 10, 2008

These rolls are so easy, and fun to make. I've made them for entertaining, holidays, and even everyday meals. I sometimes substitute garlic for the herbs - this is a great recipe to play with. I highly recommend it!

— says Christina
Helpful?
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