Using frozen bread dough is a quick, creative way to make dinner rolls, perfect for serving to guests at holiday dinners.
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1/4 cup Land O Lakes® Butter with Canola Oil, melted
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme leaves
1 (1-pound) losg frozen bread dough, thawed
*Substitute Land O Lakes® Butter with Olive Oil & Sea Salt.
**Substitute 1/2 teaspoon dried rosemary leaves, crushed.
***Substitute 1/2 teaspoon dried thyme leaves.
Stir together melted Butter with Canola Oil, parsley, rosemary and thyme in 9-inch pie plate.
Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into ball; roll in herb mixture. Place 3 balls into each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size.
Heat oven to 400°F.
Bake 15-20 minutes or until golden brown.
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