Quick Vegetable Soup
4
servings
5 min
PREP TIME
35 min
TOTAL TIME

Ingredients

1 (32-ounce) package beef broth

1 medium (1/2 cup) onion, chopped

2 ounces (1/2 cup) uncooked dried elbow macaroni

1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)

1 (15.5-ounce) can pinto beans, drained, rinsed

1 teaspoon dried basil leaves

Salt, if desired

Pepper, if desired

4 ounces (1 cup) shredded Monterey Jack cheese

How to make

  1. STEP 1

    Combine broth and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-10 minutes or until broth just comes to a boil. Stir in macaroni, vegetables, beans and basil. Continue cooking 9-10 minutes or until mixture comes to a boil. Cook, stirring occasionally, 7-8 minutes or until macaroni is tender and vegetables are heated through. Season with salt and pepper, if desired.

  2. STEP 2

    To serve, ladle soup into individual bowls. Top with cheese.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition

240Calories
7Fat (mg)
15Cholesterol (mg)
800Sodium (mg)
31Carbohydrates (g)
7Dietary Fiber
15Protein (g)

Reviews

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  March 10, 2011

This recipe is wonderfull. It has a lot of flavor...with not a lot of ingredients..really good

— says Patricia
Helpful?
  December 27, 2010

I did make this recipe BUT...........I also added cut up lrft over beef which made it super wonderful.

— says Barbara
Helpful?
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