Quick Vegetable Soup

Quick Vegetable Soup
25
2 Reviews
This vegetable soup is ready 30 minutes.
05 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 (32-ounce) package
beef broth
1 medium (1/2 cup)
onion, chopped
2 ounces (1/2 cup)
uncooked dried elbow macaroni
1 (12-ounce) package
frozen vegetable combination (broccoli, cauliflower and carrots)
1 (15.5-ounce) can
pinto beans, drained, rinsed
1 teaspoon
dried basil leaves
Salt, if desired
Pepper, if desired
4 ounces (1 cup)
shredded Monterey Jack cheese

Directions

  1. Combine broth and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until broth just comes to a boil (9 to 10 minutes). Stir in macaroni, vegetables, beans and basil. Continue cooking until mixture comes to a boil (9 to 10 minutes). Cook, stirring occasionally, until macaroni is tender and vegetables are heated through (7 to 8 minutes). Season with salt and pepper, if desired.
  2. To serve, ladle soup into individual bowls; top with cheese.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
15mg
Carbohydrates
31g
Protein
15g
Fat
7g
Sodium
800mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

This recipe is wonderfull. It has a lot of flavor...with not a lot of ingredients..really good

Posted March 10, 2011 by Patricia

Rating

I did make this recipe BUT...........I also added cut up lrft over beef which made it super wonderful.

Posted December 27, 2010 by Barbara

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