Quick Vegetable Soup

Quick Vegetable Soup
25
2 Reviews
This vegetable soup is ready 30 minutes.
05 min
Prep Time
35 min
Total Time
4 servings

Ingredients

1 (32-ounce) package
beef broth
1 medium (1/2 cup)
onion, chopped
2 ounces (1/2 cup)
uncooked dried elbow macaroni
1 (12-ounce) package
frozen vegetable combination (broccoli, cauliflower and carrots)
1 (15.5-ounce) can
pinto beans, drained, rinsed
1 teaspoon
dried basil leaves
Salt, if desired
Pepper, if desired
4 ounces (1 cup)
shredded Monterey Jack cheese

Directions

  1. Combine broth and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-10 minutes or until broth just comes to a boil. Stir in macaroni, vegetables, beans and basil. Continue cooking 9-10 minutes or until mixture comes to a boil. Cook, stirring occasionally, 7-8 minutes or until macaroni is tender and vegetables are heated through. Season with salt and pepper, if desired.
  2. To serve, ladle soup into individual bowls. Top with cheese.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
240
Cholesterol
15mg
Carbohydrates
31g
Protein
15g
Fat
7g
Sodium
800mg
Dietary Fiber
7g

Recipe Comments and Reviews

Rating

This recipe is wonderfull. It has a lot of flavor...with not a lot of ingredients..really good

Rating

I did make this recipe BUT...........I also added cut up lrft over beef which made it super wonderful.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.