Raspberry Chocolate Truffles
Raspberry Chocolate Truffles Recipe

Raspberry Chocolate Truffles

These delectable truffles are the perfect treat for your sweetheart!

30
truffles
30 min
PREP TIME
06 hrs 30 min
TOTAL TIME

Ingredients

3/4 cup Land O Lakes® Heavy Whipping Cream

1/2 cup Land O Lakes® Butter

1/2 cup seedless raspberry jam

2 (8-ounce) packages semi-sweet high-quality chocolate, chopped

1 tablespoon kirsch, raspberry liqueur or orange juice

1 cup chopped macadamia nuts

1/2 cup unsweetened cocoa

How to make

  1. STEP 1

    Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.

  2. STEP 2

    Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.

  3. STEP 3

    Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.

  4. STEP 4

    Roll chocolate balls in cocoa. Place in mini paper cups to serve.

Tip #1

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

170Calories
13Fat (mg)
15Cholesterol (mg)
35Sodium (mg)
15Carbohydrates (g)
2Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
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  October 17, 2010

easy to make I double the recipe dipped some in melted dark chocolate also milk chocolate and some in powered cocoa and even some in espresso powder. some of the chocolate dipped ones I put a few salt crystals on them. I used real raspberry extract and strawberry jam

— says Diana L.
Helpful?
  February 17, 2009

If you love truffles, this recipe is worth it. Only thing is I didn't have the raspberry liquour and used orange juice. The truffles won't be that good right away, let them sit a few days in an air tight container to bring out the flavor. WOW, I made them on a Saturday, brought them to work on a Tuesday and they were heavenly. People flipped for them! I had to revise my review from Very Good to 'Excellent'. Thanks Landolakes, will definitely make again!

— says Neyda
Helpful?
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