Raspberry Chocolate Truffles
Raspberry Chocolate Truffles
These delectable truffles are the perfect treat for your sweetheart!
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30 min
Prep Time
06 hrs 30 min
Total Time
30
truffles Ingredients
34 cup Land O Lakes® Heavy Whipping Cream
12 cup Land O Lakes® Butter
12 cup seedless raspberry jam
2 (8-ounce) packages semi-sweet high-quality chocolate, chopped
1 tablespoon kirsch, raspberry liqueur or orange juice
1 cup chopped macadamia nuts
12 cup unsweetened cocoa
How to make
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STEP 1
Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.
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STEP 2
Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.
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STEP 3
Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.
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STEP 4
Roll chocolate balls in cocoa. Place in mini paper cups to serve.
Tip #1
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
170 Calories
13 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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