Mom's Butter Cookies
Mom's Butter Cookies
Everyone loves these crisp rolled out butter cookies.
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45 min
Prep Time
1 hr 30 min
Total Time
36
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
14 cup sugar
2 cups all-purpose flour
How to make
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STEP 1
Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed.
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STEP 2
Divide dough in half. Wrap each half in plastic food wrap; flatten slightly. Refrigerate 30 minutes or until firm.
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STEP 3
Heat oven to 350°F.
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STEP 4
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are very lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
90 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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