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Chocolate Caramel & Nut Treats
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12 double (5x2 1/2-inch) graham crackers

3/4 cup firmly packed brown sugar

3/4 cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1 cup chopped salted peanuts

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with graham crackers; set aside.

  2. STEP 2

    Combine sugar and butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes, until mixture comes to a full boil. Boil, stirring constantly, 5 minutes.

  3. STEP 3

    Immediately pour mixture over graham crackers. Spread to coat; sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips.

  4. STEP 4

    Immediately sprinkle with peanuts; lightly press into chocolate. Cool completely; break into pieces.

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