Red Hot Texas Chili

Red Hot Texas Chili
15
1 Review
Texas-style chili traditionally includes chunks of beef. This chili recipe is unique since it is served over rice and includes pineapple as a sweet cooling taste to the hot chiles.
10 min
Prep Time
1:45
Total Time
5 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 1/2 pounds
beef round steak, cut into 3/4-inch pieces
1 medium (1 cup)
onion, chopped
1 teaspoon
finely chopped fresh garlic
1 cup
water
1 (29-ounce) can
tomato puree
1 (4-ounce) can
chopped jalapeño chile peppers, undrained
2 to 3 teaspoons
chili powder
1 teaspoon
ground cumin
1/2 teaspoon
salt
1/4 teaspoon
pepper
2 1/2 cups
hot cooked rice
1/2 cup
sour cream
1 (8-ounce) can
crushed pineapple

Directions

  1. Melt butter in 6-quart saucepan until sizzling; add halfof beef pieces. Cook, stirring occasionally, over medium-high heat 4-5 minutes or until browned. Remove meat with slotted spoon. Set aside. Repeat with remaining meat.
  2. Return all meat to saucepan; add onion and garlic. Continue cooking 2-3 minutes or until lightly browned. Add water, tomato puree, chiles, chili powder, cumin, salt and pepper. Continue cooking 5-6 minutes or until mixture comes to a boil.
  3. Reduce heat to low.Cover; cook, stirring occasionally, 1 1/4-1 1/2 hours or until meat is tender and flavors are blended.
  4. Spoon 1/2 cuprice into each bowl; top with chili, sour cream and pineapple.

Recipe Tips

Regular mild green chiles can be substituted for jalapeño chiles. Since this chile is mild, increase chili powder, if desired.

Nutrition Facts (1 serving)

Calories
630
Cholesterol
110mg
Carbohydrates
60g
Protein
35g
Fat
28g
Sodium
1350mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

I Would love to make this

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