Roasted Salmon & Vegetables

Roasted Salmon & Vegetables
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Salmon is one of America’s most popular fish. Its rich, slightly sweet flavor is delicious.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 1/2 pounds (about 1-inch thick)
salmon fillet, skin removed
3 cups
frozen skin-on potato wedges
1/4 cup
Land O Lakes® Butter, melted
1/4 cup
honey mustard*
2 tablespoons
lemon juice
1/2 teaspoon
salt
1/4 teaspoon
ground red pepper
2 cups
fresh or frozen sugar snap peas
1 cup
cherry tomatoes
2 tablespoons
chopped fresh chives
 
*Substitute 2 tablespoons honey plus 2 tablespoons Dijon-style mustard; mix in small bowl until blended.

Directions

  1. Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; grease foil.
  2. Pat salmon dry with paper towels. Place salmon fillet in center of pan; tuck under thin end of fillet for even cooking. Arrange potatoes around salmon.
  3. Combine butter, mustard, lemon juice, salt and red pepper in bowl. Brush half of butter mixture over salmon and potatoes. Bake 12 minutes.
  4. Arrange sugar snap peas and tomatoes around salmon. Continue baking 8-13 minutes or until salmon flakes with fork and potatoes and sugar snap peas are tender.
  5. Sprinkle with chives; drizzle with remaining butter mixture.

Recipe Tips

Nutrition Facts (1 serving)

Calories
380
Cholesterol
90mg
Carbohydrates
25g
Protein
29g
Fat
18g
Sodium
350mg
Dietary Fiber
3g

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