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Roasted Pork with Sauerkraut

Roasted Pork with Sauerkraut

Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.

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15 min
Prep Time
1 hr 55 min
Total Time


1 (32-ounce) package sauerkraut, undrained

1 medium apple, cored, cut into thin wedges

1/4 cup chopped onion

2 tablespoons firmly packed brown sugar

2 tablespoons maple syrup

1 (2- to 3-pound) boneless pork loin roast

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.

  3. STEP 3

    Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.

  4. STEP 4

    Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.

  5. STEP 5

    Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.

Tip #1

This recipe can be prepared in a slow cooker. Place browned pork roast in slow cooker; add sauerkraut mixture. Cook on Low heat setting 8-10 hours or High heat setting 4-5 hours.

Nutrition (1 serving)

350 Calories
19 Fat (g)
95 Cholesterol (mg)
980 Sodium (mg)
15 Carbohydrates (g)
4 Dietary Fiber
30 Protein (g)
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