Apples, maple syrup, brown sugar and sauerkraut combine into a mellow flavor that complements the pork.
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1 (32-ounce) package sauerkraut, undrained
1 medium apple, cored, cut into thin wedges
1/4 cup chopped onion
2 tablespoons firmly packed brown sugar
2 tablespoons maple-flavored syrup
1 (2- to 3-pound) boneless pork roast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Land O Lakes® Butter
Heat oven to 350°F.
Combine sauerkraut, apple, onion, brown sugar, and maple syrup in large bowl; set aside.
Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches an internal temperature of 160°F.
This recipe can be prepared in a slow cooker. Place browned pork roast in slow cooker; add sauerkraut mixture. Cook on Low heat setting 8-10 hours or High heat setting 4-5 hours.
Explore reviews fromour online community
Delicious quick and easy. I made three minor changes-- used 2 tbsp. real Maple Syrup and omitted the brown sugar, browned the loin in homemade ghee (clarified butter -- you can find instructions online) so I could use slightly higher heat, and left in the oven an additional 30 minutes for tenderness. Will make this a regular.
My go to favorite! It's actually cooking in my Dutch oven right now! This recipe needs no tweaking! Delish! Have made it several times and will many more!