Raspberry Tart
Raspberry Tart
This is a very impressive dessert of fresh raspberries atop an almond crust.
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30 min
Prep Time
1 hr 55 min
Total Time
8
servings Ingredients
Crust
1 12 cups all-purpose flour
12 cup sugar
12 cup Land O Lakes® Butter, cut into 1-inch pieces
1 teaspoon almond extract
12 cup finely chopped almonds
1 large Land O Lakes® Egg (white only), slightly beaten
Filling
3 cups fresh raspberries, washed, drained
2 tablespoons sugar
How to make
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STEP 1
Combine all crust ingredients except chopped almonds and egg white in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in almonds.
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STEP 2
Press onto bottom and 1 inch up sides of 10-inch springform pan. cover; refrigerate 1 hour.
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STEP 3
Heat oven to 400°F.
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STEP 4
Brush crust with egg white. Bake 15 minutes.
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STEP 5
Arrange raspberries in crust. Continue baking 10-15 minutes or until crust is golden brown. Sprinkle with 2 tablespoons sugar. Serve warm with ice cream or sweetened whipped cream, if desired.
460 Calories
24 Fat (g)
90 Cholesterol (mg)
190 Sodium (mg)
57 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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