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Sweet Potato Cakes with Chipotle Ranch Dip


Potato Cake

2 cups shredded sweet potato

1/2 cup bread crumbs

2 large Land O Lakes® Eggs, lightly beaten

6 (3/4-ounce) slices Land O Lakes® Italian Blend, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper


1/2 cup ranch dressing

1 tablespoon chipotle peppers in adobo sauce

How to make

  1. STEP 1

    Heat oven to 425°F. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Combine all potato cake ingredients in bowl; mix well. Drop batter onto prepared baking sheet, creating 16 mounds; flatten each with spatula. Bake 9-11 minutes or until potato cake is cooked and golden around edge and cheese is melted.

  3. STEP 3

    Combine ranch dressing and chipotle peppers in mini food processor bowl fitted with metal blade; process until smooth. Serve dip with potato cakes.

Nutrition (1 serving)

100 Calories
7 Fat (g)
30 Cholesterol (mg)
300 Sodium (mg)
7 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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