Ingredients
Potato Cake
2 cups shredded sweet potato
1
2 cup bread crumbs2 large Land O Lakes® Eggs, lightly beaten
6 (3/4-ounce) slices Land O Lakes® Italian Blend, finely chopped
1
2 teaspoon salt1
4 teaspoon pepperDip
1
2 cup ranch dressing1 tablespoon chipotle peppers in adobo sauce