Rosemary Breadstick Twists
Rosemary Breadstick Twists Image

Rosemary Breadstick Twists

Twist these breadsticks and dip them in a rosemary, garlic butter mixture.

20 min
40 min


1/3 cup Land O Lakes® Butter

2 1/4 cups all-purpose flour

2 tablespoons freshly grated Parmesan cheese

1 tablespoon sugar

3 1/2 teaspoons baking powder

1 cup milk

1 teaspoon dried rosemary, crushed

1/2 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.

  2. STEP 2

    Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

  4. STEP 4

    Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.

  5. STEP 5

    Bake 20-25 minutes or until lightly browned.

Tip #1

Watch butter closely while melting so it does not brown.


6Fat (mg)
15Cholesterol (mg)
170Sodium (mg)
20Carbohydrates (g)
0Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  January 05, 2009

These are not your 'typical' breadsticks! I absolutly love them!

— says Kimberly
  October 03, 2008

Easy to make, Hubby loved them,and wants them at least twice a week. I enjoyed making them and eating them as well.Thanks Lond O Lakes for sharing this recipe..

— says Cathy
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