Twist these breadsticks and dip them in a rosemary, garlic butter mixture.
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1/3 cup Land O Lakes® Butter
2 1/4 cups all-purpose flour
2 tablespoons freshly grated Parmesan cheese
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 cup milk
1 teaspoon dried rosemary, crushed
1/2 teaspoon finely chopped fresh garlic
Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.
Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.
Bake 20-25 minutes or until lightly browned.
Watch butter closely while melting so it does not brown.