Rosemary Breadstick Twists
Rosemary Breadstick Twists Image

Rosemary Breadstick Twists

Twist these breadsticks and dip them in a rosemary, garlic butter mixture.

12
breadsticks
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

1/3 cup Land O Lakes® Butter

2 1/4 cups all-purpose flour

2 tablespoons freshly grated Parmesan cheese

1 tablespoon sugar

3 1/2 teaspoons baking powder

1 cup milk

1 teaspoon dried rosemary, crushed

1/2 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.

  2. STEP 2

    Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

  4. STEP 4

    Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.

  5. STEP 5

    Bake 20-25 minutes or until lightly browned.

Tip #1

Watch butter closely while melting so it does not brown.

Nutrition

150Calories
6Fat (mg)
15Cholesterol (mg)
170Sodium (mg)
20Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

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our online community

  January 05, 2009

These are not your 'typical' breadsticks! I absolutly love them!

— says Kimberly
Helpful?
  October 03, 2008

Easy to make, Hubby loved them,and wants them at least twice a week. I enjoyed making them and eating them as well.Thanks Lond O Lakes for sharing this recipe..

— says Cathy
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