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Rosemary Breadstick Twists

Rosemary Breadstick Twists

Twist these breadsticks and dip them in a rosemary, garlic butter mixture.

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20 min
Prep Time
40 min
Total Time


1/3 cup Land O Lakes® Butter

2 1/4 cups all-purpose flour

2 tablespoons freshly grated Parmesan cheese

1 tablespoon sugar

3 1/2 teaspoons baking powder

1 cup milk

1 teaspoon dried rosemary, crushed

1/2 teaspoon finely chopped fresh garlic

How to make

  1. STEP 1

    Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.

  2. STEP 2

    Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.

  3. STEP 3

    Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.

  4. STEP 4

    Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.

  5. STEP 5

    Bake 20-25 minutes or until lightly browned.

Tip #1

Watch butter closely while melting so it does not brown.

Nutrition (1 breadstick)

150 Calories
6 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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