Rosemary Breadstick Twists

Rosemary Breadstick Twists
25
2 Reviews
Twist these breadsticks and dip them in a rosemary, garlic butter mixture.
20 min
Prep Time
40 min
Total Time
12 breadsticks

Ingredients

1/3 cup
Land O Lakes® Butter
2 1/4 cups
all-purpose flour
2 tablespoons
freshly grated Parmesan cheese
1 tablespoon
sugar
3 1/2 teaspoons
baking powder
1 cup
milk
1 teaspoon
dried rosemary, crushed
1/2 teaspoon
finely chopped fresh garlic

Directions

  1. Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.
  2. Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.
  3. Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
  4. Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.
  5. Bake 20-25 minutes or until lightly browned.

Recipe Tips

Watch butter closely while melting so it does not brown.

Nutrition Facts (1 breadstick)

Calories
150
Cholesterol
15mg
Carbohydrates
20g
Protein
4g
Fat
6g
Sodium
170mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These are not your 'typical' breadsticks! I absolutly love them!

Rating

Easy to make, Hubby loved them,and wants them at least twice a week. I enjoyed making them and eating them as well.Thanks Lond O Lakes for sharing this recipe..

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