Raspberry-Filled Tarts
36
tarts
45 min
PREP TIME
2 hrs
TOTAL TIME

Ingredients

Tart Shell

2 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

1 cup sour cream

2 tablespoons freshly grated lemon zest

Filling

1 cup raspberry preserves  

Topping

Powdered sugar, if desired

 

 *Substitute 1 cup your favorite flavor preserves.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 1 cup flour, butter, sour cream and lemon zest in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour until well mixed.

  3. STEP 3

    Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle. Cut each third into 12 (3-inch) squares. Place squares onto baking sheets. Repeat with remaining dough. Place about 1 teaspoon preserves into center of each square. Bring together corners of each square and pinch firmly to hold together.

  4. STEP 4

    Bake 11-14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.

Nutrition

110Calories
6Fat (mg)
15Cholesterol (mg)
60Sodium (mg)
14Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  March 08, 2014

Made these today and they were really good.....I made half with raspberry preserves and the other half I brushed the centers with a dab of melted butter in the center and added brown sugar and cinnamon. Then I made an almond glaze and drizzled them all when they were done. Amazing with coffee! Definitely will be making these again!

— says sage05
Helpful?
  May 15, 2013

AMAZING!

— says Victoria
Helpful?
  March 03, 2009

These are no doubt delicious. I used the strawberry preserve instead. It was just a little messy because preserves was melting and coming out of the slits, and the flavor doesn't have any tartness which is good for me...

— says Saima
Helpful?
  September 23, 2008

athese are not too sweet and are great with coffee.Will make again.

— says Frances
Helpful?
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