Raspberry Cream Cheese Turnovers

Raspberry Cream Cheese Turnovers
15
1 Review
Serve this raspberry cream pastry for brunch or dessert.
1:00
Prep Time
1:50
Total Time
12 servings

Ingredients

Pastry

2/3 cup
Land O Lakes® Butter
2 1/2 cups
all-purpose flour
1/2 cup
light sour cream
4 to 6 tablespoons
water

Filling

3 ounces
cream cheese, softened
1
large Land O Lakes® Egg
2 tablespoons
sugar
1 teaspoon
all-purpose flour
1/2 teaspoon
almond extract
1/4 cup
raspberry preserves

Topping

2 tablespoons
Land O Lakes® Butter, melted
2 tablespoons
sugar

Glaze

1/2 cup
powdered sugar
1 tablespoon
milk
1/4 teaspoon
almond extract

Directions

  1. Place flour in bowl. Cut in 2/3 cup butter with pastry blender until mixture resembles coarse crumbs; stir in sour cream. Mix in water with fork, 1 tablespoon at a time, just until flour mixture is moistened. Divide dough in half; shape into 2 balls and flatten. Cover; refrigerate 30 minutes.
  2. Heat oven to 400°F.
  3. Stir together all filling ingredients except raspberry preserves in bowl until smooth.
  4. Roll out half of dough on lightly floured surface (keeping remaining dough refrigerated) into 12x8-inch rectangle. Cut into 6 (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves in center of each square. Fold one corner dough over filling to form triangle. Seal edges with fork.
  5. Place onto lightly greased baking sheets. Repeat with remaining dough and filling. Brush tops of turnovers with 2 tablespoons melted butter; sprinkle with 2 tablespoons sugar. Bake 20-25 minutes of until light golden brown.
  6. Stir together all glaze ingredients in bowl until smooth; drizzle over warm turnovers. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
60mg
Carbohydrates
34g
Protein
4g
Fat
16g
Sodium
150mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I have made this recipe several times and it has always been a hit. These turnovers are absolutely delicious. I am always asked for the recipe.. The almond extract makes a wonderful difference in the taste. I will obviously make these again. Thanks for a great recipe.

Posted February 02, 2015 by Joyce

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