Raspberry Cream Cheese Turnovers

Name: Raspberry Cream Cheese Turnovers
Prep time: 1 h
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: Pastry; 2/3 cup Land O Lakes® Butter; 2 1/2 cups all-purpose flour; 1/2 cup light sour cream; 4 to 6 tablespoons water; Filling; 3 ounces cream cheese, softened; 1 large Land O Lakes® Egg; 2 tablespoons sugar; 1 teaspoon all-purpose flour; 1/2 teaspoon almond extract; 1/4 cup raspberry preserves; Topping; 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons sugar; Glaze; 1/2 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon almond extract

Serve this raspberry cream pastry for brunch or dessert.

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1 hr

Prep Time

1 hr 50 min

Total Time

servings

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Ingredients

Pastry

²/₃ cup Land O Lakes® Butter

2 ¹/₂ cups all-purpose flour

¹/₂ cup light sour cream

4 to 6 tablespoons water

Filling

3 ounces cream cheese, softened

1 large Land O Lakes® Egg

2 tablespoons sugar

1 teaspoon all-purpose flour

¹/₂ teaspoon almond extract

¹/₄ cup raspberry preserves

Topping

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons sugar

Glaze

¹/₂ cup powdered sugar

1 tablespoon milk

¹/₄ teaspoon almond extract

How to make

STEP 1

Place flour in bowl. Cut in 2/3 cup butter with pastry blender until mixture resembles coarse crumbs; stir in sour cream. Mix in water with fork, 1 tablespoon at a time, just until flour mixture is moistened. Divide dough in half; shape into 2 balls and flatten. Cover; refrigerate 30 minutes.
STEP 2

Heat oven to 400°F.
STEP 3

Stir together all filling ingredients except raspberry preserves in bowl until smooth.
STEP 4

Roll out half of dough on lightly floured surface (keeping remaining dough refrigerated) into 12x8-inch rectangle. Cut into 6 (4-inch) squares. Place 2 teaspoons filling and 1 teaspoon raspberry preserves in center of each square. Fold one corner dough over filling to form triangle. Seal edges with fork.
STEP 5

Place onto lightly greased baking sheets. Repeat with remaining dough and filling. Brush tops of turnovers with 2 tablespoons melted butter; sprinkle with 2 tablespoons sugar. Bake 20-25 minutes of until light golden brown.
STEP 6

Stir together all glaze ingredients in bowl until smooth; drizzle over warm turnovers. Serve warm.