Rhubarb Strawberry Clafouti
Rhubarb Strawberry Clafouti
Clafouti is a dessert similar to fruit cobbler, but made without baking powder.
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25 min
Prep Time
1 hr 15 min
Total Time
8
servings Ingredients
13 cup sugar
18 teaspoon ground nutmeg
6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces
1 cup sliced fresh strawberries
34 cup all-purpose flour
13 cup sugar
13 cup Land O Lakes® Butter, softened
3 tablespoons milk
14 teaspoon salt
14 teaspoon ground cinnamon
Land O Lakes® Fat Free Half & Half, if desired
*Substitute frozen rhubarb, thawed, well-drained. **Substitute frozen strawberries, thawed, well-drained.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.
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STEP 3
Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.
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STEP 4
Spoon into individual serving dishes. Pour half & half over top, if desired.
Tip #1
Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.
210 Calories
9 Fat (g)
75 Cholesterol (mg)
160 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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Rhubarb Recipes
One of the first fruits to ripen in the spring is rhubarb. Celebrate the season by making your favorite rhubarb pie, cheesecake or bread with the tarty goodness of rhubarb.
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