Rhubarb Strawberry Clafouti
Strawberry Rhubarb Pie Recipe

Rhubarb Strawberry Clafouti

Clafouti is a dessert similar to fruit cobbler, but made without baking powder.

8
servings
25 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1/3 cup sugar

1/8 teaspoon ground nutmeg

6 stalks (3 cups) fresh rhubarb,  sliced into 1/2-inch pieces

1 cup sliced fresh strawberries  

3/4 cup all-purpose flour

1/3 cup sugar

1/3 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

3 tablespoons milk

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

 

Land O Lakes® Fat Free Half & Half if desired

 

 *Substitute frozen rhubarb, thawed, well-drained. **Substitute frozen strawberries, thawed, well-drained.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.

  3. STEP 3

    Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.

  4. STEP 4

    Spoon into individual serving dishes. Pour half & half over top, if desired.

Tip #1

Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.

Nutrition

210Calories
9Fat (mg)
75Cholesterol (mg)
160Sodium (mg)
30Carbohydrates (g)
2Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Rhubarb Recipes
    Rhubarb Recipes
     

    Rhubarb Recipes

    One of the first fruits to ripen in the spring is rhubarb. Celebrate the season by making your favorite rhubarb pie, cheesecake or bread with the tarty goodness of rhubarb.

    See Recipes

  • Fruit Cobblers
    Fruit Cobblers
     

    Fruit Cobblers

    Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.

    See Recipes

Featured In

Fruit Cobblers  

COLLECTION

Fruit Cobblers

Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.

See Recipes
loadingImage