Rhubarb Strawberry Clafouti

Strawberry Rhubarb Pie Recipe
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Clafouti is a dessert similar to fruit cobbler, but made without baking powder.
25 min
Prep Time
1:15
Total Time
8 servings

Ingredients

1/3 cup
sugar
1/8 teaspoon
ground nutmeg
6 stalks (3 cups)
fresh rhubarb*, sliced into 1/2-inch pieces
1 cup
sliced fresh strawberries**
3/4 cup
all-purpose flour
1/3 cup
sugar
1/3 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
3 tablespoons
milk
1/4 teaspoon
salt
1/4 teaspoon
ground cinnamon
 
Land O Lakes® Fat Free Half & Half, if desired
 
*Substitute frozen rhubarb, thawed, well-drained.

**Substitute frozen strawberries, thawed, well-drained.

Directions

  1. Heat oven to 350°F.
  2. Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.
  3. Combine all remaining ingredientsexcepthalf & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.
  4. Spoon into individual serving dishes. Pour half & half over top, if desired.

Recipe Tips

Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.

Nutrition Facts (1 serving)

Calories
210
Cholesterol
75mg
Carbohydrates
30g
Protein
4g
Fat
9g
Sodium
160mg
Dietary Fiber
2g

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