Clafouti is a dessert similar to fruit cobbler, but made without baking powder.
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1/3 cup sugar
1/8 teaspoon ground nutmeg
6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces
1 cup sliced fresh strawberries
3/4 cup all-purpose flour
1/3 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
3 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes® Fat Free Half & Half, if desired
*Substitute frozen rhubarb, thawed, well-drained.
**Substitute frozen strawberries, thawed, well-drained.
Heat oven to 350°F.
Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.
Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.
Spoon into individual serving dishes. Pour half & half over top, if desired.
Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.