Skip Navigation
Search recipes, ingredients, articles, products...
Rhubarb Strawberry Clafouti

Rhubarb Strawberry Clafouti

Clafouti is a dessert similar to fruit cobbler, but made without baking powder.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
1 hr 15 min
Total Time


1/3 cup sugar

1/8 teaspoon ground nutmeg

6 stalks (3 cups) fresh rhubarb,  sliced into 1/2-inch pieces

1 cup sliced fresh strawberries  

3/4 cup all-purpose flour

1/3 cup sugar

1/3 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

3 tablespoons milk

1/4 teaspoon salt

1/4 teaspoon ground cinnamon


Land O Lakes® Fat Free Half & Half, if desired


 *Substitute frozen rhubarb, thawed, well-drained. **Substitute frozen strawberries, thawed, well-drained.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.

  3. STEP 3

    Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.

  4. STEP 4

    Spoon into individual serving dishes. Pour half & half over top, if desired.

Tip #1

Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.

Nutrition (1 serving)

210 Calories
9 Fat (g)
75 Cholesterol (mg)
160 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Fruit Cobblers  


Fruit Cobblers

Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.

See Recipes