Ribbon Sandwiches

Name: Ribbon Sandwiches
Prep time: 1 h
Total time: 2 h
Yield: 12 sandwiches
Ingredients: Ham Filling; 1/2 cup finely chopped cooked ham; 2 tablespoons mayonnaise; 2 tablespoons sweet pickle relish; 1/2 teaspoon prepared mustard; Egg Filling; 2 large Land O Lakes® Eggs hard-cooked, chopped; 2 tablespoons mayonnaise; 2 tablespoons finely chopped celery; 1/4 teaspoon salt; Cream Cheese Spread; 3 ounces cream cheese, softened; 1 teaspoon chopped fresh parsley, * if desired; 1 teaspoon chopped fresh chives, ** if desired; Sandwiches; 8 slices whole wheat bread; 4 slices white bread; 2 tablespoons Land O Lakes® Butter softened; Thinly sliced cucumber; Parsley sprigs; Chives; Celery leaves

Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.

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1 hr

Prep Time

2 hrs

Total Time

sandwiches

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Ingredients

Ham Filling

¹/₂ cup finely chopped cooked ham

2 tablespoons mayonnaise

2 tablespoons sweet pickle relish

¹/₂ teaspoon prepared mustard

Egg Filling

2 large Land O Lakes® Eggs, hard-cooked, chopped

2 tablespoons mayonnaise

2 tablespoons finely chopped celery

¹/₄ teaspoon salt

Cream Cheese Spread

3 ounces cream cheese, softened

1 teaspoon chopped fresh parsley, if desired

1 teaspoon chopped fresh chives, if desired

Sandwiches

8 slices whole wheat bread

4 slices white bread

2 tablespoons Land O Lakes® Butter, softened

Thinly sliced cucumber

Parsley sprigs

Chives

Celery leaves

*Substitute 1/4 teaspoon dried parsley leaves. **Substitute 1/4 teaspoon dried chives.

How to make

STEP 1

Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
STEP 2

Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
STEP 3

Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
STEP 4

Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
STEP 5

Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.