Ribbon Sandwiches

Ribbon Sandwiches
45
4 Reviews
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
1:00
Prep Time
2:00
Total Time
12 sandwiches

Ingredients

Ham Filling

1/2 cup
finely chopped cooked ham
2 tablespoons
mayonnaise
2 tablespoons
sweet pickle relish
1/2 teaspoon
prepared mustard

Egg Filling

2
large Land O Lakes® Eggs, hard-cooked, chopped
2 tablespoons
mayonnaise
2 tablespoons
finely chopped celery
1/4 teaspoon
salt

Cream Cheese Spread

3 ounces
cream cheese, softened
1 teaspoon
chopped fresh parsley*, if desired
1 teaspoon
chopped fresh chives**, if desired

Sandwiches

8 slices
whole wheat bread
4 slices
white bread
2 tablespoons
Land O Lakes® Butter, softened
Thinly sliced cucumber
Parsley sprigs
Chives
Celery leaves
 
*Substitute 1/4 teaspoon dried parsley leaves.

**Substitute 1/4 teaspoon dried chives.

Directions

  1. Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
  2. Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
  3. Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
  4. Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
  5. Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
110
Cholesterol
30mg
Carbohydrates
9g
Protein
3g
Fat
7g
Sodium
190mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

I made these ribbon sandwiches, for granddaughters kitchen tea 1/3/2014 , ladies said they were the best they have ever had, one tip is to make the day before, cover with plastic wrap, refrigerate and next day cut crusts off and then cut each into three, I made one brown one white one brown, without cream cheese on top , delicious thank you

Rating

Brought to women's bible study group after they had tea social and all loved the double filling "best of both worlds" ...Thank you bringing copy of recipe for several this week.

Rating

A delicious sandwich. All in attendance commented and complimented how delicious this recipe was.

Rating

this are fabulous. I love "Tea Sandwiches"

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