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Ribbon Sandwiches

Ribbon Sandwiches

Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.


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1 hr
Prep Time
2 hrs
Total Time
12
sandwiches

Ingredients

Ham Filling

1/2 cup finely chopped cooked ham

2 tablespoons mayonnaise

2 tablespoons sweet pickle relish

1/2 teaspoon prepared mustard

Egg Filling

2 large Land O Lakes® Eggs, hard-cooked, chopped

2 tablespoons mayonnaise

2 tablespoons finely chopped celery

1/4 teaspoon salt

Cream Cheese Spread

3 ounces cream cheese, softened

1 teaspoon chopped fresh parsley,  if desired

1 teaspoon chopped fresh chives,  if desired

Sandwiches

8 slices whole wheat bread

4 slices white bread

2 tablespoons Land O Lakes® Butter, softened

Thinly sliced cucumber

Parsley sprigs

Chives

Celery leaves

 

 *Substitute 1/4 teaspoon dried parsley leaves. **Substitute 1/4 teaspoon dried chives.

How to make

  1. STEP 1

    Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.

  2. STEP 2

    Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.

  3. STEP 3

    Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.

  4. STEP 4

    Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.

  5. STEP 5

    Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.

Nutrition (1 sandwich)

110 Calories
7 Fat (g)
30 Cholesterol (mg)
190 Sodium (mg)
9 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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