Passed on through three generations of moms, these cookies are a favorite of everyone.
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4 cups all-purpose flour
2 cups sugar
1 cup Land O Lakes® Butter softened
1/2 cup sour cream
2 large Land O Lakes® Eggs
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
Decorator sugars, if desired
Decorator frostings, if desired
Combine 2 cups flour and all remaining cookie ingredients in bowl. Beat at low speed until well mixed. Stir in remaining flour.
Divide dough into 4 equal portions. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2 hours or overnight until firm.
Heat oven to 350°F.
Roll out dough, one portion at a time (keeping remaining dough refrigerated), on well-floured surface to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters.Place cookies, 1 inch apart, onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired.
Bake 7-10 minutes or until edges are lightly browned. Cool completely.
Decorate with frosting, if desired.
Explore reviews fromour online community
I have the dough in the refrigerator but it seems to have gotten so hard. Will it soften when I take it out?
Yes, it will soften after you take it out of the refrigerator. Let it stand at room temp. 20-30 minutes.
I have made these cookies many times and they are always awesome! I frost them with a buttercreme frosting and decorate. There's an article on this webssite for those that are having problems with the cookies spreading too much.