Raspberry Cheesecake With Chocolate Crust

Raspberry Cheesecake Recipe
25
2 Reviews
Raspberry and chocolate combine in this cheesecake for a dazzling combination to serve your guests.
40 min
Prep Time
13:40
Total Time
12 servings

Ingredients

Filling

1 (10-ounce) package
frozen raspberries, partially thawed
1 tablespoon
cornstarch

Crust

1 (9-ounce) package
chocolate wafer cookies
1/3 cup
Land O Lakes® Butter, melted

Cheesecake

1 1/2 cups
sugar
2 (8-ounce) packages
cream cheese, softened
4
large Land O Lakes® Eggs
1 1/2 cups
sour cream
3 tablespoons
cornstarch
1 teaspoon
vanilla

Glaze

2 (1-ounce) squares
semi-sweet baking chocolate
1/4 cup
water
2 tablespoons
Land O Lakes® Butter

Directions

  1. Combine raspberries and 1 tablespoon cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, 6-10 minutes or until mixture comes to a boil. Continue boiling 1 minute. Remove from heat. Cool 10 minutes.
  2. Heat oven to 325°F.
  3. Place cookies in food processor bowl fitted with metal blade. Cover; process until very finely chopped. Add melted butter; process until smooth. Press onto bottom of 9-inch springform pan; set aside.
  4. Combine sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Add one egg at a time, beating well after each addition. Add sour cream and 3 tablespoons cornstarch. Continue beating, scraping bowl often, until well mixed. Stir in vanilla.
  5. Pour half of cheesecake batter over crust. Spoon filling evenly over batter in pan. Top with remaining cheesecake batter. Bake 60-70 minutes or until just set 2 inches from edge of pan. Turn off oven; leave cheesecake in oven 2 hours. Remove from oven; loosen sides of cheesecake from pan by running knife around inside of pan. Cool completely. Loosely cover; refrigerate 8 hours or overnight.
  6. Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, until chocolate and butter are melted and glaze is smooth.
  7. Cut into individual servings; place onto serving plates. Drizzle about 1 tablespoon glaze over each serving. Store refrigerated.

Recipe Tips

Nutrition Facts (1 serving)

Calories
530
Cholesterol
145mg
Carbohydrates
55g
Protein
8g
Fat
33g
Sodium
330mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

It looks a lot harder to make then it is. It is one of the best Cheeses Cakes I've ever made.

Rating

My favorite part of this recipe was the touch of raspberry taste with the light taste of the other filling ingredients. I received many compliments on this.

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