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Roast Beef & Provolone Panini

Roast Beef & Provolone Panini

Flavorful ingredients are layered in this hot-from-the-grill sandwich.

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20 min
Prep Time
30 min
Total Time
6
sandwiches

Ingredients

1/4 cup light mayonnaise

1 tablespoon prepared horseradish

2 tablespoons Land O Lakes® Butter

1 cup thinly sliced onion rings

1 (8-ounce) package sliced mushrooms

1 (10-inch) round focaccia bread, sliced in half lengthwise

1/2 pound deli thinly sliced roast beef

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

6 thin green and/or red bell pepper rings

How to make

  1. STEP 1

    Combine mayonnaise and horseradish in bowl. Set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.

  3. STEP 3

    Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.

  4. STEP 4

    Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Read the Story Behind the Recipe

Tip #1

If using skillet, cook over medium heat, turning once, 3-4 minutes or until golden brown.

Nutrition (1 sandwich)

360 Calories
14 Fat (g)
45 Cholesterol (mg)
800 Sodium (mg)
42 Carbohydrates (g)
2 Dietary Fiber
17 Protein (g)
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