Roast Beef & Provolone Panini

Roast Beef & Provolone Panini
15
1 Review
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
20 min
Prep Time
30 min
Total Time
6 sandwiches

Ingredients

1/4 cup
light mayonnaise
1 tablespoon
prepared horseradish
2 tablespoons
Land O Lakes® Butter
1 cup
thinly sliced onion rings
1 (8-ounce) package
sliced mushrooms
1 (10-inch) round
focaccia bread, sliced in half lengthwise
1/2 pound
deli thinly sliced roast beef
4 (3/4-ounce) slices
Land O Lakes® Provolone Cheese
6 thin
green and/or red bell pepper rings

Directions

  1. Combine mayonnaise and horseradish in bowl. Set aside.
  2. Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.
  3. Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.
  4. Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Recipe Tips

If using skillet, cook over medium heat, turning once, 3-4 minutes or until golden brown.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 sandwich)

Calories
360
Cholesterol
45mg
Carbohydrates
42g
Protein
17g
Fat
14g
Sodium
800mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

My husband & I made this last night & it was delicious! The sauteed mushrooms & onions really added flavor! We did end up using rye bread since we couldnt find the other bread.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.