Roast Beef & Provolone Panini
20 min
30 min


1/4 cup light mayonnaise

1 tablespoon prepared horseradish

2 tablespoons Land O Lakes® Butter

1 cup thinly sliced onion rings

1 (8-ounce) package sliced mushrooms

1 (10-inch) round focaccia bread, sliced in half lengthwise

1/2 pound deli thinly sliced roast beef

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

6 thin green and/or red bell pepper rings

How to make

  1. STEP 1

    Combine mayonnaise and horseradish in bowl. Set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.

  3. STEP 3

    Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.

  4. STEP 4

    Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

Tip #1

If using skillet, cook over medium heat, turning once, 3-4 minutes or until golden brown.


14Fat (mg)
45Cholesterol (mg)
800Sodium (mg)
42Carbohydrates (g)
2Dietary Fiber
17Protein (g)


Explore reviews from
our online community

  August 10, 2014

My husband & I made this last night & it was delicious! The sauteed mushrooms & onions really added flavor! We did end up using rye bread since we couldnt find the other bread.

— says iris velazquez
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