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Crunchy Chicken Pockets
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1/4 cup mayonnaise

1/4 cup packed chopped fresh cilantro

1 tablespoon cider vinegar

2 teaspoons sugar

1/2 teaspoon pepper

1 1/2 cups skinned, boned, shredded rotisserie chicken

1 cup broccoli slaw mix

4 white pita pocket halves

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

How to make

  1. STEP 1

    Combine mayonnaise, cilantro, cider vinegar, sugar and pepper in bowl. Add chicken and broccoli slaw mix; mix well. Cover; refrigerate 1-2 hours to blend flavors.

  2. STEP 2

    Place pita pocket halves onto microwave-safe plate just before serving. Cover with plastic food wrap. Microwave 10-20 seconds or until warm.

  3. STEP 3

    Place 2 half slices cheese into each pita pocket half. Fill each with 1/2 cup chicken mixture.

Tip #1

Warming pita pocket halves softens them so they are easier to fill.

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