Rhubarb Sauce
1 1/2
cups
5 min
PREP TIME
10 min
TOTAL TIME

Ingredients

2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

How to make

  1. STEP 1

    Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.

Nutrition

50Calories
0Fat (mg)
0Cholesterol (mg)
0Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
0Protein (g)

Reviews

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  April 21, 2016

I make this recipe but I add either strawberry gelatin or I add sliced strawberries and I make it in my crockpot.

— says Judy
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