Rhubarb Sauce

Rhubarb Sauce
15
1 Review
This early summer fruit provides a sweet sauce for ice cream.
05 min
Prep Time
10 min
Total Time
1 1/2 cups

Ingredients

2 cups
sliced 1/2-inch fresh rhubarb
1/3 cup
sugar
1/4 cup
water

Directions

  1. Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.

Recipe Tips

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Nutrition Facts (1/4 cup)

Calories
50
Cholesterol
0mg
Carbohydrates
13g
Protein
0g
Fat
0g
Sodium
0mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I make this recipe but I add either strawberry gelatin or I add sliced strawberries and I make it in my crockpot.

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