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Rhubarb Sauce

Rhubarb Sauce

This early summer fruit provides a sweet sauce for ice cream.

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5 min
Prep Time
10 min
Total Time
1 1/2


2 cups sliced 1/2-inch fresh rhubarb

1/3 cup sugar

1/4 cup water

How to make

  1. STEP 1

    Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.

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Tip #1

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Nutrition (1/4 cup)

50 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
0 Protein (g)
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